$3.6k/$4.2k Snr Exec/Asst Manager

SICILIA MIA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known Italian restaurant in Singapore is seeking a Senior Executive / Assistant Manager to assist in overseeing operations. Responsibilities include providing excellent customer service, managing a team of 4-8 staff, and ensuring the cleanliness of the restaurant. The ideal candidate should have 4-6 years of relevant experience in the F&B industry, be customer service-oriented, and have proficiency in POS systems. The role offers benefits including annual leaves, medical benefits, and higher remuneration based on experience.

Benefits

10-18 days Annual leaves

Higher Remuneration

Medical & Dental Benefits

Staff Discounts

Insurance

Uniform and footwear allowance

Long service award

Annual Loyalty Salary Increment

Qualifications

• At least 4-6 years of relevant experience in the F&B industry.
• Customer service-oriented with excellent communication skills.
• Ability to work 6 days a week including weekends and public holidays.

Responsibilities

• Assist F&B Manager to oversee operation.
• Provide excellent customer service to guests.
• Ensure cleanliness and orderliness of the restaurant.

Skills

Customer service skills

Team management

Excellent communication

Proficiency in POS ordering system

Job description

Job Description & Requirements

• Job Title: Snr Executive / Assistant Manager (Italian Restaurant)
• Type: Full-time position
• Cuisine: Italian
• Location: Duxton road / Upper east Coast Road

RESPONSIBILITIES

• Assist to F&B Manager to oversea operation
• Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
• Explain menu items and make recommendations to guests
• Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
• Work collaboratively as part of a team to ensure efficient service
• Demonstrate a positive working attitude
• Able to handle team of 4-8 service staff
• Provide in house and on job training to staffs

REQUIREMENTS

• At least 4-6 years of relevant experience in the F&B industry
• Customer service-oriented with excellent communication skills
• Ability to work 6 days a week including weekends and public holidays
• Able to commit additional hours during staff shortage or special events
• Proficiency in POS ordering system
• Familiarity with Italian cuisine and beverages (added advantage)
• Candidate with lesser experience can start as Outlet Executive

BENEFITS

• 10-18days Annual leaves
• Higher Remuneration for Relevant Experience in similar set up
• Medical & Dental Benefits, Staff Discounts, insurance, uniform and footware allowance
• Long service award
• Annual Loyalty Salary Increment