Restaurant Manager

Top Notch Consultancy; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading restaurant consultancy in Jeddah is seeking a Restaurant Manager to oversee daily operations. You will ensure excellent customer experiences, manage staff schedules, and maintain high service standards. The ideal candidate has prior experience in food and beverage management and strong leadership skills. This role offers an exciting opportunity to lead a dynamic team and uphold operational excellence in a vibrant dining environment.

Qualifications

• Previous experience as a Branch Manager or Supervisor in the F&B industry.
• Strong leadership, scheduling, and organizational skills.
• Customer-focused mindset with excellent communication skills.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Welcome guests and manage reservations to ensure a positive dining experience.
• Monitor sales performance and control costs to support profitability targets.

Skills

Leadership skills

Organizational skills

Customer service

Communication skills

Cost control

Ability to work under pressure

Job description

Location: Jeddah, Saudi Arabia

Industry: Lebanese Cuisine Restaurant

Overview

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer experience, high service standards, and smooth operational flow. The role includes managing staff schedules, welcoming guests, handling reservations, controlling costs, and ensuring compliance with company policies and local regulations.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery
• Welcome guests, manage reservations and seating arrangements, and ensure a positive dining experience
• Handle customer feedback and resolve issues professionally and promptly
• Prepare and manage staff schedules to ensure adequate coverage during all shifts
• Lead, supervise, and motivate restaurant staff, including kitchen and service teams
• Ensure high standards of food quality, hygiene, and customer service
• Monitor sales performance, control costs, and support profitability targets
• Ensure compliance with Saudi health, safety, and labor regulations
• Coordinate with head office on reporting, inventory, staffing, and operational needs
• Support marketing initiatives and promotions to increase footfall and customer retention

Qualifications

• Previous experience as a Branch Manager or Supervisor in the F&B industry
• Strong leadership, scheduling, and organizational skills
• Customer-focused mindset with excellent communication skills
• Good understanding of restaurant operations and cost control
• Ability to work under pressure in a fast-paced environment
• Knowledge of Saudi regulations is an advantage