Employee Restaurant Supervisor

Four Seasons Hotels & Resorts, Saudi Arabia; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel chain is seeking an Employee Restaurant Supervisor in Riyadh, Saudi Arabia. The role involves overseeing the employee dining facility, ensuring high-quality meals, and maintaining food safety standards. Ideal candidates will have supervisory experience in food & beverage and strong organizational skills. This position offers competitive net salary, housing, transportation, and benefits, including vacation, insurance, and growth opportunities.

Benefits

Competitive Net Salary

Housing provided

Transportation provided

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights

Laundry/dry cleaning for work attire

Growth & Development opportunities

Qualifications

• Previous experience in food & beverage supervision or hospitality.
• Strong organizational and leadership skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Oversee daily operations of the employee dining facility.
• Ensure high-quality meals and a positive dining experience.
• Maintain food safety and hygiene standards.

Skills

Food & beverage supervision

Organizational skills

Leadership skills

Communication skills

Knowledge of food safety standards

Time management

Microsoft Office proficiency

Job description

Overview

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

About The Role The Employee Restaurant Supervisor is responsible for overseeing the daily operations of the employee dining facility, ensuring that all colleagues enjoy high-quality meals in a welcoming, clean, and efficient environment. This role ensures the smooth coordination of meal service, maintains food safety and hygiene standards, and fosters a positive dining experience that supports employee well-being and satisfaction.

Responsibilities

Four Seasons Hotel Riyadh – Prime location in the heart of the capital, within the Kingdom Tower. Areas of responsibility include the Employees Staff Restaurant. The hotel offers three exceptional restaurant venues with a seating capacity of 250 guests. Our event facilities feature 7,213 square meters (77,640 square feet) of space for a wide range of events. The Spa and Wellness area includes a world‑class spa with 8 treatment rooms for male guests and 1 treatment room for female guests, a high-end fitness center, and a dedicated Spa department of 25 colleagues dedicated to exceptional service.

Knowledge And Skills / Qualifications

• Previous experience in food & beverage supervision, staff dining operations, hospitality role
• Strong organizational and leadership skills with the ability to manage a team
• Excellent communication and interpersonal abilities to engage with employees from diverse backgrounds
• Knowledge of food safety, hygiene, and HACCP standards
• Ability to manage time efficiently in a fast-paced environment
• Proficiency in Microsoft Office; knowledge of F&B or POS systems is an advantage
• Passion for delivering high-quality service and enhancing the employee experience

What To Expect / Benefits

• Competitive Net Salary in a Tax-Free Environment
• Housing provided
• Transportation provided
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical Insurance
• Life Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/dry cleaning for work attire
• Growth & Development opportunities