Restaurant Operations Manager - Lebanese Cuisine

Top Notch Consultancy; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading restaurant consultancy in Jeddah is seeking a Restaurant Manager to oversee daily operations. You will ensure excellent customer experiences, manage staff schedules, and maintain high service standards. The ideal candidate has prior experience in food and beverage management and strong leadership skills. This role offers an exciting opportunity to lead a dynamic team and uphold operational excellence in a vibrant dining environment.

Qualifications

• Previous experience as a Branch Manager or Supervisor in the F&B industry.
• Strong leadership, scheduling, and organizational skills.
• Customer-focused mindset with excellent communication skills.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Welcome guests and manage reservations to ensure a positive dining experience.
• Monitor sales performance and control costs to support profitability targets.

Skills

Leadership skills

Organizational skills

Customer service

Communication skills

Cost control

Ability to work under pressure

Job description

A leading restaurant consultancy in Jeddah is seeking a Restaurant Manager to oversee daily operations. You will ensure excellent customer experiences, manage staff schedules, and maintain high service standards. The ideal candidate has prior experience in food and beverage management and strong leadership skills. This role offers an exciting opportunity to lead a dynamic team and uphold operational excellence in a vibrant dining environment.