
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A luxury hotel in Eastern Province seeks an experienced Outlet Manager to oversee multiple dining outlets, ensuring they operate as successful profit centers. Responsibilities include maximizing guest satisfaction and maintaining quality service while achieving financial targets. Ideal candidates will have a degree in Hospitality or Restaurant Management and a minimum of 2 years’ experience in a similar role. This position offers a dynamic environment with opportunities for growth.
To oversee multiple assigned outlets as successful independent profit centers, ensuring each operates in line with its unique concept and Hyatt International standards. The role focuses on maximizing guest satisfaction, maintaining consistent service and quality across all venues, and achieving financial targets by effectively managing operations, staff performance, and budgetary controls.
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management. A minimum of 2 years’ experience as an Outlet Manager or Assistant Manager in a hotel or high‑standard restaurant is required.