Outlets Manager

Hyatt Hotels Corporation; Al Khobar; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hotel chain in Al Khobar seeks an experienced manager to oversee multiple outlets as independent profit centers. The role involves maximizing guest satisfaction and ensuring quality across venues, while also achieving financial targets through effective operational management. Candidates should possess a hospitality management degree and have at least 2 years of relevant experience. Join our team to make a significant impact in providing excellent service to our guests.

Qualifications

• Minimum of 2 years’ experience as an Outlet Manager or Assistant Manager in a hotel or high-standard restaurant.

Responsibilities

• Oversee multiple assigned outlets as independent profit centers.
• Maximize guest satisfaction and maintain consistent service and quality.
• Achieve financial targets through effective management of operations and staff performance.

Skills

Leadership

Guest satisfaction

Operational management

Budget management

Education

Degree in Hospitality or Restaurant Management

Job description

Overview

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

To oversee multiple assigned outlets as successful independent profit centers, ensuring each operates in line with its unique concept and Hyatt International standards. The role focuses on maximizing guest satisfaction, maintaining consistent service and quality across all venues, and achieving financial targets by effectively managing operations, staff performance, and budgetary controls.

Responsibilities

• Oversee multiple assigned outlets as independent profit centers, ensuring each operates in line with its unique concept and Hyatt International standards; maximize guest satisfaction and maintain consistent service and quality across all venues.
• Achieve financial targets by effectively managing operations, staff performance, and budgetary controls.

Qualifications

Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management. A minimum of 2 years’ experience as an Outlet Manager or Assistant Manager in a hotel or high-standard restaurant is required.

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