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A leading hospitality company in Saudi Arabia is seeking an Executive Pastry Chef to oversee the pastry and bakery kitchen operations. The role involves creating new desserts for various outlets, supervising kitchen staff, and maintaining high culinary standards. Ideal candidates should have a strong background in pastry and bakery operations and experience in menu development. This position offers a permanent full-time contract in Yanbu.
Application Deadline: 1 January 2026
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Saudi Arabia - Yanbu
Menus and specialty dishes for all outlets are prepared and implemented, to provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation and decoration.
Supervise all employees in the Pastry/Bakery kitchen.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.