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Chef jobs in United Kingdom

Chef de Cuisine – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea

Jumeirah

Tabuk
On-site
SAR 90,000 - 120,000
2 days ago
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Chef de Partie: Sauté Lead in Dynamic Kitchen

CARE

Riyadh
On-site
SAR 150,000 - 200,000
2 days ago
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Executive Head Chef, Luxury Pool & Grill

Jumeirah

Tabuk
On-site
SAR 120,000 - 150,000
2 days ago
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Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea

Jumeirah

Tabuk
On-site
SAR 120,000 - 150,000
2 days ago
Be an early applicant

Sushi Rolling Chef

Radisson Hotel Group

Riyadh
On-site
SAR 112,000 - 169,000
12 days ago
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Sushi Head Chef

Radisson Hotel Group

Riyadh
On-site
SAR 48,000 - 120,000
12 days ago

Assistant Executive Pastry Chef

Shangri-La

Makkah Region
On-site
SAR 150,000 - 200,000
14 days ago

Assistant Cost Controller (Saudi National)

Accor Hotels

Riyadh
On-site
SAR 150,000 - 200,000
4 days ago
Be an early applicant
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Receiving Clerk - Fairmont the Red Sea

Accor Hotels

Umluj
On-site
SAR 30,000 - 40,000
4 days ago
Be an early applicant

Live In Nanny Job

Greycoat Lumleys

Makkah Region
On-site
SAR 48,000 - 120,000
4 days ago
Be an early applicant

Luxury Pool & Grill Head Chef — Lead, Create & Elevate

DUBAI HOLDING

Saudi Arabia
On-site
SAR 120,000 - 150,000
4 days ago
Be an early applicant

Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea

DUBAI HOLDING

Saudi Arabia
On-site
SAR 120,000 - 150,000
4 days ago
Be an early applicant

Live In Nanny Job

Greycoat Lumleys

Jeddah
On-site
SAR 48,000 - 120,000
5 days ago
Be an early applicant

Chief Finance Officer (CFO) - Saudi

COREcruitment

Riyadh
On-site
SAR 400,000 - 600,000
5 days ago
Be an early applicant

CEO | Food and Beverage

BasharSoft

Dammam
On-site
SAR 48,000 - 120,000
5 days ago
Be an early applicant

Pastry Prep & Production Specialist

Leylaty Group

Riyadh
On-site
SAR 48,000 - 120,000
5 days ago
Be an early applicant

Chief Finance Officer (CFO) - Saudi

COREcruitment

Riyad Al Khabra
On-site
SAR 400,000 - 600,000
5 days ago
Be an early applicant

SDEIII, SRE

Mrsool

Saudi Arabia
On-site
SAR 120,000 - 150,000
5 days ago
Be an early applicant

Pastry Station Lead | Gourmet Desserts & Events

Leylaty Group

Jeddah
On-site
SAR 48,000 - 120,000
5 days ago
Be an early applicant

Assistant Manager - Restaurant

Apparel Group

Riyadh
On-site
SAR 120,000 - 150,000
5 days ago
Be an early applicant

Executive Sous Chef

MOVENPICK

Makkah Region
On-site
SAR 50,000 - 70,000
5 days ago
Be an early applicant

Demi Chef De Partie - DCDP - Lebanese Concept

Independent Food Company -

Riyadh
On-site
SAR 48,000 - 120,000
6 days ago
Be an early applicant

Creative Pastry & Bakery Lead — Menus & Festival Creations

Kempinski Hotels

Yanbu`
On-site
SAR 150,000 - 200,000
6 days ago
Be an early applicant

Executive Pastry Chef

Kempinski Hotels

Yanbu`
On-site
SAR 150,000 - 200,000
6 days ago
Be an early applicant

Senior Chef de Partie & Kitchen Team Lead

St. Regis

Saudi Arabia
On-site
SAR 112,000 - 169,000
7 days ago
Be an early applicant

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Chef de Cuisine – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea
Jumeirah
Tabuk
On-site
SAR 90,000 - 120,000
Full time
2 days ago
Be an early applicant

Job summary

A luxury hospitality brand is looking for an experienced Chef de Cuisine to join the team at their Mediterranean Kitchen. In this role, you will be responsible for creating innovative menus, overseeing food preparation, managing kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate should have over 8 years of experience in five-star environments and strong leadership abilities. Attractive employee benefits included.

Benefits

Generous F&B benefits
Reduced hotel rates across hotels globally
Excellent employee benefits

Qualifications

  • 8+ years of international experience in a five-star hotel and restaurants.

Responsibilities

  • Create innovative and diverse menus reflecting culinary trends.
  • Oversee all aspects of food preparation for consistency and freshness.
  • Supervise and coordinate kitchen staff and ensure smooth operations.
  • Manage food inventory and monitor stock rotation.
  • Monitor food costs and implement cost-saving initiatives.
  • Ensure compliance with food safety regulations and hygiene practices.

Skills

Problem solving skills
Leadership skills
Team management skills
Software competency - Microsoft Office (Advanced)

Education

Bachelor’s degree in Catering, Hospitality or relevant field
Job description
About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About the Job

An exciting opportunity has arisen for a Chef de Cuisine to join the Greek – Mediterranean Kitchen team at Jumeirah The Red Sea.

Responsibilities
  • Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
  • Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
  • Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
  • Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
  • Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.
  • Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
About You

The ideal candidate for this position will have the following experience and qualifications:

  • Hold a bachelor’s degree in Catering, Hospitality or any other relevant field.
  • Possess 8+ years of international experience in a five-star hotel and restaurants.
  • Demonstrate problem solving skills.
  • Hold strong leadership and team management skills.
  • Possess Software competencies – Microsoft Office programs (Advanced).
About the Benefits

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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