Baker

Alliance International Consulting Firm; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

An international consulting firm is seeking a qualified candidate for a role in catering and hospitality management. Responsibilities include managing meal services, ensuring compliance with safety standards, and leading a team in a dynamic setting. A bachelor’s degree and a minimum of two years’ experience in the field are required.

Qualifications

• Bachelor degree required.
• 2+ years experience in catering or hospitality.
• Experience on-site desirable.

Responsibilities

• Ensure prompt service of meals and maintain standards.
• Manage stock effectively and assist in menu planning.
• Address customer complaints and ensure food safety.

Skills

Fluent in English

Standards of training certification and watchkeeping (STCW)

Certificate of competency (COC) - Skilled

Education

Bachelor degree

Job description

Responsibility for Machinery/Equipment/Materials/Consumables:

• Ensure correct use, safe operations, and cleanliness
• Perform basic maintenance and preparation for use
• Knowledge and competency in the use of cleaning materials and chemicals as approved under COSHH regulations, ensuring proper storage
• Follow Company/Client Safety Management Policy, SSOW, and COSHH
• Train others in correct and safe methods of machinery and equipment use and maintenance
• Manage stock rotation (FIFO, Date Marking)
• Assist Head Chef/Camp Boss with deliveries, stock taking, and monitoring stock consumption
• Use all consumables correctly and effectively

Decision Making:

• Identify personal training needs
• Report faults to supervisors
• Ensure catering services meet standards, encourage feedback, suggest improvements, and participate in remedial actions

Communication and Contact:

• Report faults and customer complaints promptly and take corrective actions
• Promote the company image
• Communicate effectively with clients and colleagues

Educational Details:

• Bachelor degree

Location and Contact:

• City: Saudi Arabia
• State: Riyadh
• Postal Code: 12211
• Recruiter: Neha Jain - [phone]

Qualifications and Experience:

• Bachelor degree
• 1-10 years of experience

Salary and Industry:

• 20000
• Hotel

Openings: 1

Primary Responsibilities:

• Ensure prompt service of meals, maintaining standards and client satisfaction
• Prepare and cook food according to standards and amounts specified
• Maintain food safety and hygiene standards, including temperature controls
• Manage stock to ensure safety, minimize waste, and control costs
• Address customer complaints and take corrective actions
• Maintain personal hygiene standards
• Assist in menu planning and ensure equipment safety and maintenance
• Comply with health and safety laws and report incidents
• Participate in training and safety initiatives
• Support budgeting and environmental objectives
• Perform additional tasks as required, such as unloading containers

Additional Responsibilities:

• Guide and support team members
• Monitor and train galley staff
• Organize work continuity and service provision
• Maintain conduct, work performance, safety, and hygiene standards

Desired Skills and Experience:

• Standards of training certification and watchkeeping (STCW)
• Certificate of competency (COC) - Skilled certificate
• Fluent in English (verbal and written)
• Experience working away from home is desirable
• At least 2 years of experience in catering or hospitality