Chef de Partie

Cutting Edge Recruitment; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

Cutting Edge Recruitment seeks a skilled Chef de Partie for a fine-casual dining restaurant in Jeddah, Saudi Arabia. The ideal candidate will support kitchen operations, enhance guest experience, and contribute to menu innovation. This opportunity offers a competitive salary within a vibrant culinary scene.

Benefits

Competitive salary and benefits package

Opportunity to work in a passionate team

Creative and collaborative work environment

Qualifications

• Experience as Chef de Partie or in similar role.
• Ability to thrive in a fast-paced environment.
• Fluent in English; Arabic proficiency beneficial.

Responsibilities

• Assist in overseeing kitchen operations for efficiency.
• Contribute to recipe development and menu innovation.
• Train junior kitchen staff on plating standards.

Skills

Recipe Development

Kitchen Operations

Plating Techniques

Leadership

Communication

Team Building

Education

Culinary Degree

Job description

Position Overview :

We are searching for a skilled and passionate Chef de Partie to join a renowned fine-casual dining restaurant in Saudi Arabia. The chosen candidate will play a pivotal role in supporting the day-to-day operations of our lively kitchen, assisting in recipe perfection, contributing to menu innovation, and executing plate design with finesse. This role is perfect for those looking to excel in a dynamic culinary setting, helping to drive the highest of standards and inspire the kitchen team alongside the Executive Chef.

Key Responsibilities :

Support Kitchen Operations :

• Assist in overseeing and streamlining kitchen operations to ensure efficiency, consistency, and adherence to the restaurant's quality standards.
• Aid in maintaining a clean, organized, compliant kitchen environment in alignment with Saudi food safety and hygiene regulations.
• Support inventory management, procurement, and vendor relationships.
• Contribute to scheduling kitchen staff to ensure optimal operations.

Contribute to Recipe Development :

• Help innovate and design new menu items under the guidance of the Executive Chef, contributing to the restaurants culinary vision.
• Participate in refining and improving recipes for better flavor, presentation, and efficiency.

Production and Quality Control :

• Assist in establishing and monitoring production standards, ensuring all dishes meet or exceed the restaurant's quality guidelines.
• Participate in regular taste-testing to maintain flavor profiles and consistency across dishes.

Plating and Presentation :

• Contribute to the development and execution of creative and visually appealing plating techniques.
• Train junior kitchen staff on plating standards and presentation techniques.

Team Development and Leadership Support :

• Provide support to the Executive Chef in recruiting, training, and mentoring kitchen staff, promoting a positive and productive work environment.
• Set an example of excellence in work ethic, passion for culinary arts, and meticulous attention to detail.

Assist in Budget and Cost Management :

• Help manage kitchen budgets, food and labor costs, and general financial goals in collaboration with the Executive Chef and management.
• Implement cost-saving strategies without compromising food quality.

Enhance Guest Experience :

• Work alongside front-of-house teams to guarantee seamless service and heightened guest satisfaction.
• Be open to engaging with guests, providing insights into dish inspirations and welcoming feedback.

Market Adaptation :

• Support menu development that aligns with local preferences while retaining an appeal to international diners.
• Keep abreast of culinary trends within the Saudi dining landscape.

Qualifications :

• Experience in a Chef de Partie or similar role within casual fine dining, upscale casual, or luxury hospitality environments.
• Culinary degree or equivalent professional training preferred.
• Demonstrated ability in supporting recipe development, kitchen operations, and plating techniques.
• Ability to thrive in a fast-paced environment, maintaining composure and detail orientation under pressure.
• Demonstrated leadership, communication, and team-building abilities.
• Fluent in English; Arabic proficiency is beneficial.

What We Offer :

• A competitive salary and benefits package.
• The opportunity to work within a passionate team, in a growing fine-casual dining brand.
• A creative and collaborative work environment in Saudi Arabias vibrant dining scene.

How to Apply :

Please submit your resume, a cover letter, and any relevant portfolio of your culinary work to join our team.