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Executive Chef

DIMENSIONS

Jeddah

On-site

SAR 150,000 - 200,000

Full time

12 days ago

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Job summary

DIMENSIONS is seeking a skilled Executive Chef to lead our culinary team in Jeddah. The ideal candidate will have a proven track record in kitchen management, creativity in menu design, and the ability to maintain high standards of food quality. This role involves overseeing kitchen operations, managing staff, and ensuring compliance with health regulations. If you have a passion for food and leadership, we invite you to apply.

Qualifications

  • Proven working experience as a Head Chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.

Responsibilities

  • Plan and direct food preparation and culinary activities.
  • Supervise kitchen staff activities.
  • Maintain compliance with nutrition and sanitation regulations.

Skills

Communication
Leadership
Problem-solving

Education

BS degree in Culinary science or related certificate

Job description

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.
Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staffs activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the final touch
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
Requirements and skills
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • BS degree in Culinary science or related certificate
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