Turkish Cuisine Demi-Chef — Hotel Kitchen Mastery

Sofitel; Eastern Province; On-site; SAR 40,000 - 43,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Meal provided

Medical insurance

Job summary

Sofitel Shahd Al Madinah in Saudi Arabia is seeking an experienced Turkish cuisine cook to join our culinary team. You will prepare authentic Turkish dishes, assist senior chefs, and ensure adherence to hotel standards across presentation and portion control.

The role requires Turkish culinary skills, fluent English, and the ability to thrive in a fast-paced kitchen while collaborating with a diverse team. Benefits include accommodation, meals, medical insurance, annual leave, and growth

Qualifications

• Experience in Turkish cuisine within hotels or restaurants.
• Knowledge of authentic Turkish cooking techniques and ingredients.
• Fluent English; Turkish language skills preferred.
• Culinary certification or hospitality qualification is an advantage.
• Ability to work efficiently in a fast-paced kitchen.
• Strong teamwork and time management; flexible shifts.

Responsibilities

• Prepare and cook Turkish dishes according to recipes and hotel standards.
• Assist the CDP in daily kitchen operations and food preparation.
• Ensure consistency in taste, presentation, and portion control.
• Maintain cleanliness and organization of the kitchen section.
• Monitor stock levels and assist with inventory control.
• Ensure proper storage and handling of all food items per hygiene standards.
• Assist in minimizing food wastage and maintaining cost control.
• Follow health, safety, and HACCP procedures.
• Coordinate with other kitchen and service team members.
• Assist in training junior kitchen staff when required.

Skills

Turkish cuisine experience

English fluency

Turkish language preference

Culinary certification

Teamwork

Time management

Shift work

Education

Culinary certification or hospitality qualification

Tools

Kitchen equipment

Job description

Sofitel Shahd Al Madinah in Saudi Arabia is seeking an experienced Turkish cuisine cook to join our culinary team. You will prepare authentic Turkish dishes, assist senior chefs, and ensure adherence to hotel standards across presentation and portion control.

The role requires Turkish culinary skills, fluent English, and the ability to thrive in a fast-paced kitchen while collaborating with a diverse team. Benefits include accommodation, meals, medical insurance, annual leave, and growth