Sushi & Nikkei Cold Kitchen Chef de Partie

Leylaty Group; Jeddah; On-site; SAR 90,000 - 130,000; Full time

Job summary

Leylaty Group is seeking a Chef de Partie for the Cold Kitchen & Sushi section to lead and execute high-quality Japanese, Peruvian, and Nikkei fusion dishes. You will manage mise en place, supervise staff when needed, and ensure food safety, hygiene, and consistent plating during busy services.

Ideal candidates bring strong knife skills, sushi expertise, and the ability to coordinate with Senior Chefs to maintain service excellence in a fast-paced environment.

Qualifications

• Previous experience as Chef de Partie or similar cold kitchen role.
• Good knowledge of Japanese cuisine and sushi techniques.
• Experience with maki, nigiri, uramaki, temaki and sashimi.
• Strong knife skills and seafood handling knowledge.
• Ability to manage a cold kitchen section and guide junior staff.

Responsibilities

• Prepare sushi varieties and sashimi with proper techniques.
• Handle Peruvian ceviche and tiradito preparations.
• Execute Nikkei fusion dishes maintaining quality.

Skills

Japanese cuisine knowledge

Sushi preparation

Knife skills

Time management

Team leadership

Job description

Leylaty Group is seeking a Chef de Partie for the Cold Kitchen & Sushi section to lead and execute high-quality Japanese, Peruvian, and Nikkei fusion dishes. You will manage mise en place, supervise staff when needed, and ensure food safety, hygiene, and consistent plating during busy services.

Ideal candidates bring strong knife skills, sushi expertise, and the ability to coordinate with Senior Chefs to maintain service excellence in a fast-paced environment.