Nikkei Fusion Chef: Japanese-Peruvian Hot Kitchen

Leylaty Group; Jeddah; On-site; SAR 90,000 - 150,000; Full time

Job summary

Leylaty Group is seeking a Sushi Chef – Hot Kitchen to lead the preparation of Japanese, Peruvian, and Nikkei fusion dishes. The role focuses on cooked seafood, grill work, tempura, and authentic Peruvian ingredients, ensuring high standards of quality and presentation.

The Sushi Chef will maintain strict food safety, collaborate with the Executive Head Chef, and contribute to menu innovation in a fast-paced dining environment.

Qualifications

• Professional hot kitchen experience.
• Strong knowledge of Japanese hot cooking techniques.
• Experience with Peruvian dishes and Peruvian ingredients preferred.
• Knowledge of Nikkei fusion cuisine is an advantage.
• Skilled in grilling, searing, frying, sautéing, roasting, and wok.
• Ability to work under pressure while maintaining consistent food quality.

Responsibilities

• Prepare a variety of Japanese hot dishes (Tempura, Teriyaki, Teppanyaki, Yakitori, etc.).
• Prepare Peruvian hot dishes (Lomo Saltado, Arroz Chaufa, etc.) and Peruvian sauces.
• Create Nikkei fusion dishes combining Japanese techniques with Peruvian flavors.
• Maintain food safety, hygiene, and temperature-control procedures.
• Coordinate with kitchen sections to ensure smooth service.

Skills

Japanese cuisine

Nikkei fusion

Peruvian cuisine

Food safety

Teamwork

Attention to detail

Job description

Leylaty Group is seeking a Sushi Chef – Hot Kitchen to lead the preparation of Japanese, Peruvian, and Nikkei fusion dishes. The role focuses on cooked seafood, grill work, tempura, and authentic Peruvian ingredients, ensuring high standards of quality and presentation.

The Sushi Chef will maintain strict food safety, collaborate with the Executive Head Chef, and contribute to menu innovation in a fast-paced dining environment.