Sushi Chef

Premium Food Company Ltd.; Jeddah; On-site; SAR 89,000 - 156,000; Full time

Benefits offered by this job

Accommodation, transport and medical保险

Job summary

Premium Food Company Ltd. in Jeddah is seeking an experienced Sushi Chef to join our culinary team.

You will prepare maki, nigiri, sashimi and specialty rolls with precision and beautiful presentation, while maintaining a clean and organized sushi station and kitchen area. The ideal candidate has at least 2 years of professional sushi experience in a restaurant or hotel, works well under pressure in a fast-paced kitchen, mentors junior staff, interacts with guests when needed, and stays updated

Qualifications

• Minimum 2 years of professional sushi experience in a restaurant or hotel.
• Ability to work in a fast-paced kitchen and as part of a team.
• Maintain high standards of presentation and portion control.

Responsibilities

• Prepare maki, nigiri, sashimi and specialty rolls with consistent quality, taste and presentation.
• Ensure quality, taste, presentation, and portion control across all dishes.
• Maintain a clean and organized sushi station and kitchen area.
• Monitor inventory levels and order ingredients as needed.
• Ensure proper storage and handling of sushi-grade fish and seafood.
• Train and mentor junior kitchen staff when required.
• Interact with guests to explain dishes and ensure satisfaction.

Skills

Sushi preparation

Teamwork

Attention to detail

Guest interaction

Job description

Premium Food Company looking for an experienced Sushi Chef to join our culinary team. If you take pride in precision, fresh ingredients and beautiful presentation, we would love to hear from you.

Key Responsibilities:

• Prepare maki, nigiri, sashimi and specialty rolls with consistent quality, taste and presentation.
• Ensure consistent quality, taste, presentation, and portion control.
• Maintain a clean and organized sushi station and kitchen area.
• Monitor inventory levels and order ingredients as needed (e.g., fish, rice, seaweed).
• Ensure proper storage and handling of all sushi-grade fish and seafood.
• Stay updated with current food trends and contribute to menu development.
• Follow all health, safety, and sanitation guidelines and regulations.
• Train and mentor junior kitchen staff when required.
• Interact with guests (if applicable) to explain dishes and ensure satisfaction.

Qualification:

• Minimum 2 years of professional experience as a Sushi Chef in a restaurant or hotel.
• Ability to work in a fast-paced kitchen and as part of a team.

What we offer

• Accommodation, transport and medical insurance