Sushi Kitchen Demi Chef de Partie - Precision & Prep

Leylaty Group; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Leylaty Group in Riyadh is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring quality, consistency, and presentation. You will maintain mise en place and assist during service, following KUURU's standards and adhering to all food safety procedures.

This role offers opportunities to develop culinary skills in a fast-paced environment, with emphasis on teamwork, discipline, and attention to detail, while contributing to a professional kitchen culture.

Qualifications

• Experience as a Demi Chef de Partie, Commis Chef, or similar culinary position.
• Experience in a professional restaurant, hotel, or fine-dining environment preferred.
• Basic to good knowledge of professional cooking and food preparation techniques.
• Knowledge of Japanese, Nikkei, or Asian cuisine is an advantage.
• Good knife skills and ingredient preparation techniques.

Responsibilities

• Assist the Chef de Partie with the daily operation of the assigned kitchen section.
• Prepare ingredients and complete mise en place according to daily production requirements.
• Assist in preparing and cooking dishes according to KUURU's recipes and standards.
• Ensure food is prepared with consistent quality, taste, portion, and presentation.
• Maintain a clean, organized, and hygienic workstation at all times.
• Follow all food safety, HACCP, health, and hygiene standards.
• Support the Chef de Partie during busy service periods to ensure efficient and timely food production.
• Assist with opening and closing duties of the assigned section.
• Follow instructions from the Chef de Partie, Sous Chef, and Chef de Cuisine.

Skills

Food safety

Cooking techniques

Knife skills

Teamwork

Communication

Attention to detail

Time management

Discipline

Professional attitude

Willingness to learn

Job description

Leylaty Group in Riyadh is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring quality, consistency, and presentation. You will maintain mise en place and assist during service, following KUURU's standards and adhering to all food safety procedures.

This role offers opportunities to develop culinary skills in a fast-paced environment, with emphasis on teamwork, discipline, and attention to detail, while contributing to a professional kitchen culture.