Sushi Production Chef — Fast-Paced Quality & Precision

Leylaty Group; Jeddah; On-site; SAR 60,000 - 90,000; Full time

Job summary

Leylaty Group is seeking a skilled Sushi Chef (Production) to join our Japanese restaurant team in Jeddah. The candidate will oversee sushi production in a high-volume environment, ensuring consistency and top quality while upholding strict food safety standards.

The role focuses on preparing ingredients, rolling and presenting nigiri, sashimi, and rolls, and collaborating with the kitchen to meet daily production targets. Experience in sushi production and strong knife skills are essential.

Qualifications

• Experience as Sushi Chef in Japanese restaurant or central kitchen.
• Knowledge of sushi prep techniques, knife skills and food safety standards.
• Ability to follow standardized recipes and production procedures.
• Strong organizational skills, attention to detail, and ability to work under pressure.
• Positive attitude, reliability, punctuality, and a team-oriented mindset.

Responsibilities

• Prepare sushi ingredients according to recipes.
• Produce sushi rolls, nigiri, sashimi with consistency.
• Ensure proper food handling, labeling, and rotation per HACCP guidelines.
• Monitor ingredient quality and report shortages.
• Maintain cleanliness and organization of the production area and equipment.
• Work efficiently in a fast-paced environment to meet production targets.
• Support kitchen team to maintain smooth operations and quality.

Skills

Sushi preparation

Knife skills

Food safety

Recipe following

Production planning

Teamwork

Job description

Leylaty Group is seeking a skilled Sushi Chef (Production) to join our Japanese restaurant team in Jeddah. The candidate will oversee sushi production in a high-volume environment, ensuring consistency and top quality while upholding strict food safety standards.

The role focuses on preparing ingredients, rolling and presenting nigiri, sashimi, and rolls, and collaborating with the kitchen to meet daily production targets. Experience in sushi production and strong knife skills are essential.