Sous Chef - Lead Kitchen & Menu | Immediate Start

India Abroad; Jizan; On-site; SAR 64,000 - 87,000; Full time

Job summary

India Abroad is seeking a skilled Sous Chef for our Jizan kitchen. You will assist the Executive Chef with menu planning, food preparation, and daily kitchen management while leading a team of cooks.

Excellent communication and English proficiency are required, and the position offers a monthly salary of 1,800 USD. Accommodation is not provided; candidates must arrange housing and be ready to start immediately.

Qualifications

• Experience as Sous Chef or similar level in a professional kitchen.
• Ability to plan and adapt menus to maintain quality and costs.
• Strong leadership and training skills for a kitchen team.

Responsibilities

• Assist Executive Chef with menu planning and recipe development.
• Supervise food preparation and ensure quality and consistency.
• Manage daily kitchen operations and inventory control.
• Lead and train junior cooks to maintain hygiene and standards.

Skills

Kitchen leadership

Menu planning

Team training

Communication

English proficiency

Job description

India Abroad is seeking a skilled Sous Chef for our Jizan kitchen. You will assist the Executive Chef with menu planning, food preparation, and daily kitchen management while leading a team of cooks.

Excellent communication and English proficiency are required, and the position offers a monthly salary of 1,800 USD. Accommodation is not provided; candidates must arrange housing and be ready to start immediately.