Executive Chef — Lead Culinary Team in Jizan

JobLeader; Jizan; On-site; SAR 39,000 - 53,000; Full time

Job summary

JobLeader in Jizan is seeking an Executive Chef to lead our kitchen. You will manage daily operations, plan menus, and ensure high quality and safety standards in a fast-paced environment.

The role is full-time with a monthly salary of 1100 USD. Preference is given to African or Malayalee nationals who are English speaking and have their own visa. Students with relevant experience may apply for temporary positions.

Qualifications

• Passion for creating delicious and innovative dishes while managing day-to-day kitchen operations.
• Responsible for menu planning, food purchasing, and maintaining high standards of food quality and safety.
• Excellent culinary skills and ability to manage a team effectively.

Responsibilities

• Lead the kitchen team in Jizan to ensure smooth operations.
• Plan menus and supervise food purchasing and inventory.
• Uphold high standards of quality, safety, and sanitation across the kitchen.

Skills

English speaking

Team management

Culinary leadership

Job description

JobLeader in Jizan is seeking an Executive Chef to lead our kitchen. You will manage daily operations, plan menus, and ensure high quality and safety standards in a fast-paced environment.

The role is full-time with a monthly salary of 1100 USD. Preference is given to African or Malayalee nationals who are English speaking and have their own visa. Students with relevant experience may apply for temporary positions.