Junior Sous Chef — Lead Kitchen Team in Riyadh

Fairmont Hotels & Resorts; Riyadh Region; On-site; SAR 60,000 - 90,000; Full time

Job summary

Accor is seeking a talented Junior Sous Chef in Riyadh, Saudi Arabia, to support kitchen operations and develop leadership skills in a fast-paced environment. You will work closely with the Sous Chef and Head Chef to maintain exceptional food quality and drive culinary innovation while fostering an inclusive kitchen culture.

You will mentor teammates, oversee inventory, ensure safety, and collaborate with front-of-house to deliver memorable dining experiences.

Qualifications

• Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment.
• Culinary degree, diploma, or equivalent professional culinary training.
• Current Food Handler and HACCP certification (or willingness to obtain).
• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols.
• Demonstrated ability to manage and motivate kitchen teams.
• Excellent organizational and time management skills with strong attention to detail.

Responsibilities

• Oversee daily kitchen operations and ensure seamless service delivery.
• Lead, mentor, and inspire kitchen staff to foster a positive, collaborative environment.
• Monitor inventory levels, manage stock rotation and cost control.
• Maintain rigorous food safety, hygiene, and sanitation standards per regulations.
• Coordinate with front-of-house to ensure guest satisfaction and smooth service.
• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency.
• Train staff on proper techniques, handling procedures, and standards.
• Manage kitchen workflow and station assignments to optimize efficiency.
• Troubleshoot operational challenges with calm decisiveness and creativity.

Skills

Sous-chef leadership

Culinary training

Food safety & HACCP

Kitchen management

Organization & time mgmt

Communication

Education

Culinary degree / diploma

Job description

Accor is seeking a talented Junior Sous Chef in Riyadh, Saudi Arabia, to support kitchen operations and develop leadership skills in a fast-paced environment. You will work closely with the Sous Chef and Head Chef to maintain exceptional food quality and drive culinary innovation while fostering an inclusive kitchen culture.

You will mentor teammates, oversee inventory, ensure safety, and collaborate with front-of-house to deliver memorable dining experiences.