Senior Chef - Pakistani Cuisine

Work corp; Jeddah; On-site; SAR 38,000 - 46,000; Full time

Job summary

Work corp in Jeddah is seeking a Senior Chef specializing in Pakistani cuisine to oversee kitchen operations, develop menus, and maintain high standards of quality. The role requires leading a fast-paced kitchen, training staff, and ensuring food safety compliance.

The ideal candidate has at least 5 years of experience with Pakistani dishes, strong English skills (Arabic a plus), and a flexible schedule including weekends. Salary is commensurate with experience.

Qualifications

• Minimum of 5 years of experience as a Chef specializing in Pakistani cuisine.
• Extensive knowledge of traditional Pakistani dishes and cooking techniques.
• Ability to manage a team in a fast-paced environment.
• Strong understanding of food safety regulations and procedures.
• Creative mindset with the ability to develop unique menu items.
• Excellent communication skills in English (Arabic is a plus).
• Must be able to work flexible hours including weekends.

Responsibilities

• Plan and execute menus featuring authentic Pakistani dishes.
• Manage kitchen staff and delegate tasks accordingly.
• Monitor inventory levels and place orders for necessary ingredients.
• Ensure all food is prepared and served according to food safety standards.
• Train new kitchen staff on menu items, cooking techniques, and safety procedures.
• Create new menu items that reflect traditional Pakistani flavors while incorporating modern twists.
• Stay updated on current food trends and incorporate them into the menu when appropriate.
• Maintain a clean and organized kitchen at all times.

Skills

Team management

English communication

Food safety

Menu development

Pakistani cuisine

Job description

Senior Chef - Pakistani Cuisine

We are a renowned restaurant in Jeddah, seeking a talented and experienced Senior Chef specializing in Pakistani cuisine. As the Senior Chef, you will be responsible for overseeing the kitchen operations, creating new menu items, and maintaining high-quality standards.

Key Responsibilities

• Plan and execute menus featuring authentic Pakistani dishes.


• Manage kitchen staff and delegate tasks accordingly.


• Monitor inventory levels and place orders for necessary ingredients.


• Ensure all food is prepared and served according to food safety standards.


• Train new kitchen staff on menu items, cooking techniques, and safety procedures.


• Create new menu items that reflect traditional Pakistani flavors while incorporating modern twists.


• Stay updated on current food trends and incorporate them into the menu when appropriate.


• Maintain a clean and organized kitchen at all times.

Requirements

• Minimum of 5 years of experience as a Chef specializing in Pakistani cuisine.


• Extensive knowledge of traditional Pakistani dishes and cooking techniques.


• Ability to manage a team in a fast-paced environment.


• Strong understanding of food safety regulations and procedures.


• Creative mindset with the ability to develop unique menu items.


• Excellent communication skills in English (Arabic is a plus).


• Must be able to work flexible hours including weekends.

Salary

We are offering a salary of 1000$ per month for this position. Salary will be commensurate with experience.

Location

This position is based in Jeddah, Saudi Arabia. Candidates must have legal authorization to work in Saudi Arabia.

We are an equal opportunity employer that values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status or disability status.

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