Executive Chef

Woopel; Jizan; On-site; SAR 64,733 - 77,538; Full time

Benefits offered by this job

Competitive salary

Full‑time position

Accommodation provided

Job summary

A restaurant in Jizan is seeking a talented Pakistani Executive Chef to oversee kitchen operations and create innovative menu items. The ideal candidate will have at least 5 years of experience, strong leadership skills, and a good knowledge of Pakistani cuisine. This full-time position offers a competitive salary of $1,700/month, accommodation close to the workplace, and opportunities for growth within the company. No English required, communication in Urdu or Arabic is accepted.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high‑volume restaurant or hotel setting.
• Strong ability to create innovative dishes using traditional recipes.
• Willingness to work long hours and on weekends.

Responsibilities

• Oversee entire kitchen operations including menu planning and staff management.
• Develop and create new menu items that meet clientele preferences.
• Supervise the kitchen staff to ensure high quality food production.

Skills

Leadership skills

Knowledge of Pakistani cuisine

Communication skills in English

Education

Culinary degree or equivalent certification

Job description

Pakistani Executive Chef in Jizan, Saudi Arabia.

We are seeking a talented and skilled Pakistani Executive Chef to join our team in Jizan, Saudi Arabia. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations, including menu planning, food preparation, and kitchen staff management.

Key Responsibilities

• Develop and create new menu items that meet the tastes and preferences of our clientele.
• Plan and organize menus for daily meals and special events.
• Supervise the kitchen staff to ensure high‑quality food production and efficient service.
• Monitor food costs and maintain inventory levels within budgetary constraints.
• Train new kitchen staff on proper food handling, preparation techniques, and safety procedures.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Collaborate with other departments to ensure smooth operations throughout the establishment.

Requirements

• Must be of Pakistani nationality with a valid passport and work permit for Saudi Arabia.
• Minimum 5 years of experience as an Executive Chef in a high‑volume restaurant or hotel setting.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of Pakistani cuisine with the ability to create innovative dishes using traditional recipes.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Good communication skills in English (Arabic proficiency is a plus).
• Willingness to work long hours, weekends, and holidays as needed.

Benefits

• Competitive salary of $1,700 per month (tax‑free).
• Full‑time position with opportunity for growth within the company.
• Accommodation provided by the company in close proximity to the workplace.
• No English required—communication in Urdu or Arabic.
• No experience required—we are willing to train the right candidate!

If you are passionate about creating delicious Pakistani dishes while leading a team of talented chefs, we encourage you to apply for this exciting opportunity. We value diversity in our workplace and welcome applicants of all backgrounds. Please submit your CV and a cover letter outlining your relevant experience and why you are interested in this position.