Riyadh Head Chef: Menu Innovation & Kitchen Leadership

ConFlip; Riyadh; On-site; SAR 14,000 - 17,000; Full time

Benefits offered by this job

Benefits package

Job summary

ConFlip in Riyadh is seeking an experienced chef to join our team. The role involves planning menus, creating new recipes, ordering supplies, and managing kitchen staff while maintaining high quality and presentation standards.

The ideal candidate will have at least five years in the restaurant industry, excellent culinary skills, creativity, and a solid understanding of health and safety regulations in the kitchen.

Qualifications

• Minimum 5 years of experience in the restaurant industry.
• Excellent culinary skills and a creative approach to food.
• Knowledge of local dishes in Riyadh and surrounding area.
• Understanding of health and safety regulations in the kitchen.

Responsibilities

• Plan menus and create new recipes.
• Order supplies and manage kitchen staff.
• Train junior chefs and supervise line cooks.
• Oversee food preparation, plating and presentation to quality standards.

Skills

Culinary skills

Creativity

Attention to detail

Health & safety

Job description

ConFlip in Riyadh is seeking an experienced chef to join our team. The role involves planning menus, creating new recipes, ordering supplies, and managing kitchen staff while maintaining high quality and presentation standards.

The ideal candidate will have at least five years in the restaurant industry, excellent culinary skills, creativity, and a solid understanding of health and safety regulations in the kitchen.