Restaurant Manager: Lead, Train & Elevate Service (Jeddah)

CoreStruct Solutions; Jeddah; On-site; SAR 50,000 - 67,000; Full time

Job summary

CoreStruct Solutions is seeking a Restaurant Manager for Jeddah, Saudi Arabia. The role involves leading all restaurant operations, ensuring service quality, and managing staff and inventory to maximize profitability.

You should have strong leadership and English communication skills, with Arabic a plus, and be available for flexible hours including evenings and weekends. Prior restaurant management experience is preferred but not required.

Qualifications

• Minimum 12th grade education or equivalent.
• Fluent in English with excellent communication skills (Arabic language skills are a plus).
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.
• Previous experience in restaurant management preferred but not required.

Responsibilities

• Manage all aspects of the restaurant, including staff, inventory, and customer service.
• Hire, train, schedule, and supervise staff members.
• Ensure compliance with health and safety regulations.
• Create and maintain relationships with suppliers and vendors.
• Monitor food quality and service standards to ensure customer satisfaction.
• Develop strategies to increase restaurant sales and profitability.
• Handle customer complaints or issues in a timely and professional manner.
• Oversee inventory control to minimize waste and reduce costs.
• Maintain cleanliness and organization throughout the restaurant.

Skills

Leadership

Communication

Customer service

Team management

Food safety knowledge

Education

12th grade or equivalent

Job description

CoreStruct Solutions is seeking a Restaurant Manager for Jeddah, Saudi Arabia. The role involves leading all restaurant operations, ensuring service quality, and managing staff and inventory to maximize profitability.

You should have strong leadership and English communication skills, with Arabic a plus, and be available for flexible hours including evenings and weekends. Prior restaurant management experience is preferred but not required.