Restaurant Manager: Lead Service & Growth in Riyadh

PrimeEstate; Riyadh; On-site; SAR 60,000 - 82,000; Full time

Job summary

PrimeEstate is seeking an experienced Restaurant Manager in Riyadh, Saudi Arabia, to oversee daily operations, manage staff, and ensure excellent service in a busy dining environment. The role requires strong English communication, leadership, and a proven ability to hit sales targets while maintaining food safety standards.

Relocation flexibility preferred. You will collaborate with kitchen and service teams, develop schedules, monitor inventory, and drive profitability through customer

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Excellent English communication skills (written and verbal).
• Strong leadership skills with ability to motivate and manage a team effectively.
• Proven track record of achieving sales targets and increasing profitability.
• Knowledge of food safety regulations.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage and oversee all aspects of the restaurant including staff, budget, operations, and customer service
• Train and supervise staff to ensure high standards of service and professionalism
• Create schedules for staff to ensure efficient operation of the restaurant
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve any issues in a timely manner
• Develop and implement strategies to increase sales and profitability
• Collaborate with the kitchen team to maintain high-quality food standards

Skills

Excellent English communication

Leadership

Sales targets

Food safety regulations

Operate under pressure

Previous restaurant management

Job description

PrimeEstate is seeking an experienced Restaurant Manager in Riyadh, Saudi Arabia, to oversee daily operations, manage staff, and ensure excellent service in a busy dining environment. The role requires strong English communication, leadership, and a proven ability to hit sales targets while maintaining food safety standards.

Relocation flexibility preferred. You will collaborate with kitchen and service teams, develop schedules, monitor inventory, and drive profitability through customer