Restaurant Manager

Jing Hau; Jizan; On-site; SAR 34,000 - 41,000; Full time

Job summary

Jing Hau in Jizan, Saudi Arabia is seeking a skilled Restaurant Manager to oversee daily operations, lead the team, and deliver outstanding service. The role requires coordinating with chefs on menus and maintaining safety and quality standards in a busy dining environment.

The ideal candidate has at least 2 years of experience in a similar role, fluent English, strong leadership, and excellent communication abilities.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or similar role.
• Fluency in English is required; proficiency in Malayalam or Tagalog is preferred.
• Excellent communication and interpersonal skills.
• Strong leadership abilities with proven experience in managing staff.
• Knowledge of food safety regulations
• Ability to work flexible hours including weekends.
• Must have own valid visa status

Responsibilities

• Manage day-to-day operations of the restaurant
• Train, supervise, and schedule staff
• Ensure high levels of customer satisfaction through excellent service
• Create and implement policies and procedures to improve efficiency and quality
• Monitor inventory levels and order supplies as needed
• Handle customer complaints or issues with professionalism
• Collaborate with chefs to develop menu items and specials
• Maintain a clean and safe working environment

Skills

Fluent English

Communication skills

Leadership

Staff management

Job description

Restaurant Manager vacancy in Jizan Saudi Arabia

Restaurant Manager

We are seeking a skilled and experienced Restaurant Manager to oversee our busy restaurant in Jizan. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, and delivering exceptional customer service. This is an excellent opportunity for someone with a passion for the food industry and strong leadership skills.

Responsibilities

• Manage day-to-day operations of the restaurant
• Train, supervise, and schedule staff
• Ensure high levels of customer satisfaction through excellent service
• Create and implement policies and procedures to improve efficiency and quality
• Monitor inventory levels and order supplies as needed
• Handle customer complaints or issues with professionalism
• Collaborate with chefs to develop menu items and specials
• Maintain a clean and safe working environment

Requirements

• Minimum of 2 years experience as a Restaurant Manager or similar role
• Fluency in English is required; proficiency in Malayalam or Tagalog is preferred
• Excellent communication and interpersonal skills
• Strong leadership abilities with proven experience in managing staff
• Knowledge of food safety regulations
• Ability to work flexible hours including weekends
• Must have own valid visa status

Salary

We offer a competitive salary of 900$ per month for this position. Additional benefits may be provided based on performance.

Location

This position is located in Jizan, Saudi Arabia. Preference will be given to Malayalee or Filipino candidates who are currently residing in Jizan or have their own valid visa.