Indian Restaurant Manager in Jizan, Saudi Arabia

InstaCreative India; Jizan; On-site; SAR 46,000 - 55,000; Full time

Benefits offered by this job

Accommodation provided

Growth opportunities

Competitive salary

Job summary

InstaCreative India is seeking an experienced Restaurant Manager for our Indian restaurant in Jizan, Saudi Arabia. You will oversee daily operations, lead a team, ensure service excellence, and uphold food safety standards.

Responsibilities include staff scheduling, training, quality control, customer issue resolution, sales growth strategies, and cost management in a fast-paced environment. Knowledge of Indian cuisine is essential. English fluency required; Arabic is a plus.

Qualifications

• 5+ years of experience as Restaurant Manager in an Indian restaurant setting.
• Strong leadership skills with the ability to motivate and train staff.
• Excellent communication in English (Arabic is a plus).

Responsibilities

• Manage day-to-day operations including scheduling staff, inventory, and cleanliness.
• Train and supervise staff to ensure excellent service and policy adherence.
• Monitor food quality and presentation to ensure consistency and satisfaction.
• Handle customer complaints promptly and professionally.
• Create and implement strategies to increase sales and profitability.
• Monitor expenses and control costs to meet budgets.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Communication

English proficiency

Pressure handling

Problem solving

Job description

Restaurant Manager vacancy in Jizan Saudi Arabia

Indian Restaurant Manager in Jizan, Saudi Arabia.

We are seeking a highly skilled and experienced Indian Restaurant Manager to join our team in Jizan, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring quality service and food standards, handling customer complaints, and controlling costs.

Key Responsibilities

• Manage day-to-day operations of the restaurant, including scheduling staff, monitoring inventory and supplies, and maintaining cleanliness and hygiene standards.
• Train and supervise staff to ensure excellent customer service and adherence to company policies.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.
• Handle customer complaints promptly and professionally.
• Create and implement strategies to increase sales and profitability.
• Monitor expenses and control costs to meet budget targets.
• Ensure compliance with all health, safety, and sanitation regulations.

Requirements

• 5+ years of experience as a Restaurant Manager in an Indian restaurant setting.
• Strong leadership skills with the ability to motivate and train staff.
• Excellent communication skills in English (knowledge of Arabic is a plus).
• Knowledge of Indian cuisine is essential.
• Ability to handle pressure in a fast-paced environment.
• Strong problem-solving skills with attention to detail.

Benefits

• Competitive salary package of 1200$ per month.
• Accommodation provided by the company.
• Opportunity for growth within a dynamic restaurant group.