Indian Restaurant Manager in Jizan

Work corp; Jizan; On-site; SAR 63,000 - 71,000; Part time

Job summary

Work corp in Jizan, Saudi Arabia, is seeking an experienced Indian Restaurant Manager to oversee daily operations, staff management, service quality, and customer satisfaction in our Indian restaurant.

The ideal candidate will lead a fast-paced team, coordinate with the kitchen, ensure health and safety compliance, and drive revenue growth. English fluency is essential; Arabic is a plus; biometric passport required.

Qualifications

• Must have prior experience as a restaurant manager in an Indian restaurant.
• Proven ability to lead a team in a fast-paced environment.
• Strong leadership and communication skills.
• English fluency; Arabic is a plus.
• Biometric passport is required for employment.

Responsibilities

• Manage day-to-day operations of the restaurant, including staff scheduling and budgeting.
• Train and supervise staff to ensure high-quality service standards.
• Create and implement strategies to increase revenue and customer satisfaction.
• Maintain a clean and organized restaurant environment.
• Monitor sales data to inform decisions.
• Ensure compliance with health and safety regulations.
• Handle customer complaints professionally and take appropriate action.
• Collaborate with the kitchen to ensure timely food preparation and presentation.

Skills

Leadership

Communication

English proficiency

Team management

Job description

Restaurant Manager vacancy in Jizan Saudi Arabia

Indian Restaurant Manager in Jizan

We are seeking a highly experienced and skilled Indian Restaurant Manager to join our team in Jizan. As the Indian Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high-quality service and food, and maintaining customer satisfaction.

Key Responsibilities

• Manage all day-to-day operations of the restaurant, including staff scheduling, inventory management, and budgeting
• Train and supervise staff to ensure high-quality service standards are met at all times
• Create and implement strategies to increase revenue and improve customer satisfaction
• Maintain a clean and organized restaurant environment
• Monitor and analyze sales data to make informed business decisions
• Ensure compliance with health and safety regulations
• Handle customer complaints in a professional manner and take appropriate action to resolve issues
• Collaborate with the kitchen team to ensure timely food preparation and presentation

Requirements

• Previous experience as a Restaurant Manager in an Indian restaurant is required
• Proven track record of successfully managing a team in a fast-paced environment
• Strong leadership skills with the ability to motivate and train employees
• Excellent communication skills in English (Arabic is a plus)
• Biometric passport is required for employment purposes
• Must be available to work part-time hours as needed
• Knowledge of Indian cuisine is preferred

Salary

1600$ per month (based on experience)

Location

Jizan, Saudi Arabia