Remote Resort Executive Chef — Multi-Outlet Concepts

MANTIS; Riyadh; On-site; SAR 100,000 - 120,000; Full time

Job summary

MANTIS is seeking an Executive Chef for Basiqat Resort in Riyadh, Saudi Arabia. You will lead culinary operations, create innovative dining experiences, and build a strong culinary team. With 8-12 years of experience, you should have a background in luxury dining and expertise in HACCP and food safety standards.

This hands-on role requires creativity, operational discipline, and a strong focus on guest satisfaction. Join us in shaping a distinctive food philosophy at our resort.

Qualifications

• 8-12 years of progressive culinary experience, with at least 3-5 years in an Executive Chef or senior leadership role.
• Strong background in luxury hotels or high-end lifestyle dining environments.
• Proven ability to design and execute multi-outlet culinary concepts.

Responsibilities

• Lead all culinary operations at Basiqat Resort.
• Design and deliver innovative dining experiences.
• Recruit, train, and lead a diverse culinary team.

Skills

Culinary leadership

Team management

Cost control

Health and safety compliance

Innovative menu design

Education

Culinary degree or professional certification

Job description

MANTIS is seeking an Executive Chef for Basiqat Resort in Riyadh, Saudi Arabia. You will lead culinary operations, create innovative dining experiences, and build a strong culinary team. With 8-12 years of experience, you should have a background in luxury dining and expertise in HACCP and food safety standards.

This hands-on role requires creativity, operational discipline, and a strong focus on guest satisfaction. Join us in shaping a distinctive food philosophy at our resort.