Quality Manager

Opus; Riyadh; On-site; SAR 180,000 - 280,000; Full time

Job summary

Opus in Riyadh seeks a quality and food safety professional to oversee the implementation of standards across all production stages, ensuring products meet approved specifications and health regulations.

You will establish and monitor HACCP-based systems, oversee quality control of materials and finished products, conduct inspections and audits, and prepare reports. You will coordinate with regulatory bodies and train staff to uphold high safety standards.

Qualifications

• Experience in quality management, preferably in food or confectionery sectors.
• Solid knowledge of food safety systems and standards.
• Strong analytical skills and meticulous attention to detail.
• Ability to lead a team and liaise with regulatory bodies.

Responsibilities

• Oversee implementation of quality and food safety standards at all stages.
• Monitor HACCP and other quality systems.
• Oversee QC of raw materials and finished products.
• Conduct inspections and audits on production lines.
• Prepare quality reports and address deviations.
• Coordinate with regulatory bodies (municipality, SFDA).
• Train staff and raise awareness on quality and safety.

Skills

Quality management

Food safety

Analytical skills

Team leadership

Regulatory liaison

Job description

Job Description:
Oversee the implementation of quality and food safety standards across all production stages, ensuring products meet approved specifications and health regulations.

Tasks and Responsibilities:

• Establish and monitor quality and food safety systems (HACCP, etc.)
• Oversee quality control of raw materials and finished products
• Conduct regular inspections and audits on production lines
• Prepare quality reports and address any deviations or violations
• Coordinate with regulatory bodies (municipality, SFDA) and ensure compliance
• Train and raise staff awareness on quality and safety standards

Requirements:

• Previous experience in quality management, food or confectionery industry preferred
• Solid knowledge of food safety systems and standards
• Strong analytical skills and attention to detail
• Ability to manage a team and liaise with regulatory bodies