Specialist, Microbiology

Catrion

Jeddah

On-site

SAR 60,000 - 90,000

Full time

14 days+
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Job summary

Catrion in Jeddah seeks a HACCP Laboratory Technician to test ingredients and finished products, ensuring correct composition and safety controls across processes. You will also contribute to R&D activities of the department.

Responsibilities include performing reliable laboratory tests, following ISO 17025 procedures, recording results, maintaining equipment, and upholding strict safety and cleanliness standards in the lab.

Qualifications

  • Experience in laboratory testing and quality control.
  • Familiarity with HACCP and ISO 17025 standards.

Responsibilities

  • Perform laboratory tests to produce reliable data for HACCP evaluation.
  • Carry out routine tasks following strict methodologies.
  • Record and send results after approval from lab management.
  • Receive, label, prepare and analyze samples (ready-to-eat food, raw material, water).
  • Design and execute laboratory testing according to standard procedures & ISO 17025 requirement, observe results.
  • Conduct experiments under defined conditions to verify/reject hypotheses using refined scientific methods.
  • Organize and store all chemical substances, media and glassware according to safety instructions.
  • Record all data and results in specified forms (paper and electronic) with accuracy.
  • Maintain equipment and assist in ordering laboratory supplies.
  • Ensure that all safety guidelines are followed strictly and maintain a clean environment.
  • Prepare Hygiene Complaints investigation Reports.

Job description

Job Summery

Responsible for testing ingredients and finished products to ensure from implementation of HACP correct composition and Control of all factors which may be effect on the safety of food, identify any health or quality control issues that need to be corrected. He or she will also participate in the R&D aspects of the job.

Job Description
  • Perform laboratory tests in order to produce reliable and precise data to support HACCP evaluation & scientific investigations.
  • Carry out routine tasks accurately and following strict methodologies to carry out analyses.
  • Record, and sent the results after approved from lab management.
  • Receive, label, Prepare and analysis samples (ready to eat food, raw material, water etc.)
  • Design and execute laboratory testing according to standard procedures & ISO 17025 requirement, make observations.
  • Conduct experiments under defined conditions to verify/reject various types of hypotheses using refined scientific methods.
  • Organize and store all chemicals substances, media and glass ware according to safety instructions.
  • Record all data and results in specified forms (paper and electronic) with accuracy and responsibility.
  • Maintain equipment and assist in ordering laboratory supplies.
  • Ensure that all safety guidelines are followed strictly at all times and maintain a clean and orderly environment.
  • To prepare all Hygiene Complaints investigation Reports.
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