Quality Manager – Catering & Pastry

Al Rugaib Holding Company; Riyadh; On-site; SAR 180,000 - 240,000; Full time

Job summary

Al Rugaib Holding Company in Riyadh seeks an experienced Quality Assurance Manager to oversee QA/QC programs for catering, bakery and hospitality operations. You will lead audits, ensure HACCP compliance, develop SOPs, and mentor QA staff.

The ideal candidate has a Bachelor’s degree in Food Science, 5-7+ years in QA/QC, and strong skills in root-cause analysis, documentation, and staff training. Knowledge of local regulations and ability to work under high-volume events are essential.

Qualifications

• Bachelor’s degree in Food Science or a related field.
• 5-7+ years of experience in Quality Assurance/Control in catering, pastry, bakery, food service or hospitality.
• Experience with HACCP and food safety systems.
• Knowledge of local food safety regulations.
• Strong documentation, reporting and root-cause analysis skills.
• Strong leadership, communication and staff training skills.

Responsibilities

• Lead QA/QC programs ensuring HACCP compliance and food safety standards.
• Conduct audits, inspections and supplier quality evaluations.
• Develop and implement SOPs and quality systems.
• Coach and train QA staff and cross-functional teams.
• Address issues promptly with data-driven root-cause analysis.
• Maintain thorough documentation and report to management.

Skills

QA/Quality Control

HACCP knowledge

Audits & Inspections

Root-cause analysis

Staff training

Leadership

Documentation

Education

Bachelor’s degree in Food Science or related field

Job description

• Bachelor’s degree in Food Science or a related field.
• 5-7+ years of experience in Quality Assurance/Control, preferably in catering, pastry, bakery, food service, or hospitality.
• Experience with HACCP and food safety systems.
• Food Safety Manager certification (HACCP, ServSafe, or equivalent).
• Knowledge of local food safety regulations.
• Strong knowledge of food safety standards and sanitation protocols.
• Experience in audits, inspections, SOP development, and supplier quality evaluation.
• Strong documentation, reporting, problem-solving, and root-cause analysis skills.
• Strong leadership, communication, and staff training skills.
• Ability to work under pressure, especially during high-volume events.