Production And Quality Manager

TalentHUB|تالنت هب; Riyadh; On-site; SAR 60,000 - 120,000; Full time

Job summary

TalentHUB in Riyadh is seeking a skilled Pastry & Chocolate Production Chef to lead our high-end pastry and bakery operations, ensuring exceptional product quality and consistency.

You will supervise a production team, develop new recipes, and oversee tempering, molding, filling, and packaging, while upholding HACCP standards and cost controls.

Qualifications

• Minimum 5 years hands-on experience in pastry and chocolate production.
• Proficiency in professional chocolate work, tempering, and decoration techniques.
• Advanced knowledge of mousse, tarts, cakes, pralines, and bonbons.
• Strong organizational skills and ability to work under pressure.
• Leadership and team management skills.
• Familiarity with quality and food safety systems.
• Specialized pastry or chocolate certifications preferred.

Responsibilities

• Prepare and execute pastry and chocolate recipes according to approved standards.
• Fully oversee pastry, bakery, and chocolate production lines.
• Develop new recipes and products aligned with market trends and brand identity.
• Ensure consistency in quality, taste, and final presentation of all products.
• Manage melting, tempering, filling, packaging, and storage processes for chocolate.
• Monitor daily production and determine required quantities based on sales and orders.
• Train and mentor the team, improving their operational efficiency.
• Ensure compliance with HACCP hygiene and food safety standards.
• Monitor inventory, order raw materials, and minimize waste.
• Ensure proper functioning of equipment, ovens, and chocolate machinery.
• Coordinate with management on cost control and production targets.

Skills

Pastry production

Chocolate tempering

Mousse, tarts, cakes, pralines, bonbon

Team leadership

Food safety & HACCP

Education

Pastry or chocolate certifications

Job description

We’re Hiring | Pastry & Chocolate Production Chef

Employment Type: Full-time | On-site

We are looking for a skilled Pastry & Chocolate Production Chef to join a specialized fine pastry and bakery establishment, leading and developing high-quality production operations for pastries and chocolat

Job Purpose:

Manage and execute pastry and chocolate production operations with a high level of professionalism, ensuring consistent product quality, taste, and appearance, while supervising the team and daily production plans to achieve operational efficiency and food safety standards.

Key Responsibilities:

1-Prepare and execute pastry and chocolate recipes according to approved standards.

2-Fully oversee pastry, bakery, and chocolate production lines.

3-Develop new recipes and products aligned with market trends and brand identity.

4-Ensure consistency in quality, taste, and final presentation of all products.

5-Manage melting, tempering, filling, packaging, and storage processes for chocolate.

6-Monitor daily production and determine required quantities based on sales and orders.

7-Train and mentor the team, improving their operational efficiency.

8-Ensure compliance with HACCP hygiene and food safety standards.

9-Monitor inventory, order raw materials, and minimize waste.

10-Ensure proper functioning of equipment, ovens, and chocolate machinery.

11-Coordinate with management on cost control and production targets.

Requirements:

1-Minimum 5 years of hands-on experience in pastry and chocolate production.

2-Proficiency in professional chocolate work, tempering, and decoration techniques.

3-Advanced knowledge of mousse, tarts, cakes, pralines, and bonbons.

4-Strong organizational skills and ability to work under pressure.

5-Leadership and team management skills.

6-Familiarity with quality and food safety systems.

7-Specialized pastry or chocolate certifications preferred.