Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Roots Recruitment invites an experienced quality professional to lead quality initiatives in beverage/juice manufacturing. The role requires 5-8 years in quality, a Bachelor’s or Master’s in Food Science/Technology/Chemistry/Microbiology, and a Master’s in Food Safety or Food Quality preferred.
The ideal candidate will have hands-on experience building Quality Systems from scratch and GCC experience. You will drive quality improvements, ensure regulatory compliance, and collaborate with
EXPERIENCE, BACHELOR'S / MASTER'S DEGREE IN FOOD SCIENCE/FOOD TECHNOLOGY/CHEMISTRY MICROBIOLOGY.
A MASTER'S DEGREE IN FOOD SAFETY OR FOOD QUALITY IS PREFERRED.
5-8 YEARS OF EXPERIENCE IN QUALITY WITHIN BEVERAGE, JUICE MANUFACTURING PLANTS PROVEN HANDS-ON EXPERIENCE IN BUILDING QUALITY SYSTEMS FROM SCRATCH.
(NOT JUST OPERATING AN EXISTING SYSTEM
MUST HAVE GCC EXPERIENCE