Chocolate Chef

Opus; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Opus in Riyadh seeks a skilled chocolatier to craft high-quality confectionery, develop recipes, and drive product innovations in line with strict quality standards.

You will oversee raw material quality, maintain hygiene and food safety, manage production inventory, and train kitchen staff to ensure timely delivery.

Qualifications

• Previous experience in confectionery and chocolate making
• Strong taste development and creative skills
• Ability to work under pressure and meet deadlines
• Commitment to hygiene and food safety standards

Responsibilities

• Prepare and craft chocolate and confectionery items of all kinds
• Develop new recipes and product designs
• Oversee the quality of raw materials and finished products
• Maintain hygiene and food safety standards
• Manage inventory of production raw materials
• Train and guide kitchen staff as needed

Skills

Taste development

Creative skills

Ability to work under pressure

Hygiene and food safety awareness

Job description

Job Description

Prepare and craft high-quality chocolate and confectionery products, innovating recipes and designs in line with the company's quality standards.

Tasks and Responsibilities

• Prepare and craft chocolate and confectionery items of all kinds

• Develop new recipes and product designs

• Oversee the quality of raw materials and finished products

• Maintain hygiene and food safety standards

• Manage inventory of production raw materials

• Train and guide kitchen staff as needed

Requirements

• Previous experience in confectionery and chocolate making

• Strong taste development and creative skills

• Ability to work under pressure and meet deadlines

• Commitment to hygiene and food safety standards