Quality & Food Safety Lead — Audits & Compliance

Calo Inc; Riyadh; On-site; SAR 180,000 - 240,000; Full time

Job summary

Calo Inc in Riyadh is seeking an experienced Assistant Quality Manager to support the implementation, monitoring, and continuous improvement of our food safety and quality management systems across kitchen and production operations.

You will conduct internal audits, manage CAPAs, train staff, and ensure compliance with HACCP, ISO 22000, and SFDA requirements, while coordinating with procurement and operations to uphold product quality and consumer safety.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Chemistry, Food Technology, or a related field.
• 5+ years of progressive experience in food safety and quality assurance in food and beverage.
• Experience in supervisory or team leadership roles is preferred.
• Strong knowledge of HACCP, GMPs, ISO 22000, and FSSC 22000.
• Auditing, root cause analysis, corrective and preventive actions.

Responsibilities

• Support the implementation and maintenance of the Food Safety and Quality Management System (HACCP, GMPs, SOPs, ISO 22000, FSSC 22000).
• Conduct internal audits and inspections for food safety, hygiene, and quality standards.
• Investigate quality incidents and customer complaints; lead corrective actions.
• Train staff on food safety and quality requirements; promote a culture of compliance.
• Coordinate supplier quality processes and traceability across the supply chain.
• Maintain documentation, reports, and records for quality oversight.

Skills

Food safety

Auditing

Quality assurance

Regulatory compliance

Cross-functional collaboration

Education

Bachelor's degree in Food Science or related

Job description

Calo Inc in Riyadh is seeking an experienced Assistant Quality Manager to support the implementation, monitoring, and continuous improvement of our food safety and quality management systems across kitchen and production operations.

You will conduct internal audits, manage CAPAs, train staff, and ensure compliance with HACCP, ISO 22000, and SFDA requirements, while coordinating with procurement and operations to uphold product quality and consumer safety.