Quality Assurance / Quality Control

Karma Sugar Company For Food Industries; Riyadh; On-site; SAR 100,000 - 167,000; Full time

Job summary

Karma Sugar Company For Food Industries in Riyadh, Saudi Arabia, seeks a QA/QC professional to support day-to-day activities in a food manufacturing facility. Responsibilities include raw material inspection, in-process and finished product checks, documentation, hygiene monitoring and food safety compliance.

The role requires knowledge of GMP, GHP and HACCP, with 2–4 years of QA/QC experience in food manufacturing being preferred.

Qualifications

• Bachelor’s or Diploma in relevant field is required.
• Experience in QA/QC within food manufacturing is preferred.

Responsibilities

• Inspect incoming raw and packaging materials against specifications.
• Perform in-process and finished product quality checks.
• Carry out sampling and laboratory testing per product/process requirements.
• Monitor product quality, packaging, labeling and other quality parameters.
• Maintain QA/QC records and inspection reports.
• Support GMP, GHP, hygiene practices in production areas.
• Coordinate with Production, R&D and Warehouse on quality matters.
• Support HACCP, ISO 22000 / FSSC 22000 documentation and audits.
• Assist in CAPA investigations and corrective actions.

Skills

Quality safety awareness

GMP/GHP knowledge

HACCP understanding

MS Office proficient

Documentation and record-keeping

Education

Bachelor's degree in Food Technology or related field

Diploma in Food Science or related field

Tools

Laboratory testing tools

QC instruments

Job description

Job Title: Quality Assurance / Quality Control
Location: Riyadh, Saudi Arabia
Industry: Food Manufacturing

Job Summary

We are looking for a suitable candidate to support day-to-day Quality Assurance and Quality Control activities in our food manufacturing facility, including raw material inspection, in-process and finished product checks, documentation, hygiene monitoring and food safety compliance.

Key Responsibilities

• Inspect incoming raw materials and packaging materials against approved specifications.
• Perform in-process and finished product quality checks.
• Carry out sampling, laboratory testing and quality evaluation as per product and process requirements.
• Monitor product quality, packaging, labeling and other relevant quality parameters.
• Maintain QA/QC records, inspection reports, checklists and related documentation.
• Monitor GMP, GHP, hygiene and sanitation practices in production areas.
• Identify, report and assist in handling quality deviations and non-conformities.
• Coordinate with Production, R&D and Warehouse on quality-related matters.
• Support HACCP, ISO 22000 / FSSC 22000 documentation, implementation and audit activities.
• Support investigation of quality issues and implementation of corrective and preventive actions (CAPA).

Qualification

Bachelors degree / Diploma in Food Technology, Food Science, Dairy Technology, Chemistry or a related field.

Experience

Preferably 2 to 4 years of experience in QA/QC within the food manufacturing industry.

Required Skills

• Knowledge of food safety, GMP, GHP and HACCP.
• Understanding of raw material, in-process and finished product inspection.
• Experience with laboratory testing, quality evaluation and relevant QC instruments.
• Good documentation and record-keeping skills.
• Knowledge of ISO 22000 / FSSC 22000 will be an advantage.
• Good communication, coordination and MS Office skills.