Production Supervisor

Sisco Jobs; Riyadh; On-site; SAR 78,000 - 112,000; Full time

Job summary

Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu, is sourcing a Production Supervisor for its client in Saudi Arabia. The role focuses on supervising chocolate production, maintaining quality and safety standards, and coordinating with cross‑functional teams in a fast-paced FMCG environment.

The position requires strong knowledge of GMP, food hygiene, and production planning, with typical experience around 3–5 years in chocolate or food manufacturing.

Qualifications

• Experience in chocolate manufacturing and processing.
• Supervisory experience on the production floor.
• Knowledge of GMP, sanitation, and food hygiene.
• Ability to plan manpower, materials, and equipment.

Responsibilities

• Supervise day-to-day chocolate production activities and meet targets.
• Coordinate production schedules, manpower, materials, and equipment.
• Monitor processes to maintain consistent product quality.
• Ensure compliance with food safety, GMP, and hygiene standards.
• Track output, wastage, downtime, and efficiency.
• Guide workers and allocate duties per production requirements.
• Collaborate with quality, maintenance, and warehouse to resolve issues.
• Maintain production records and report issues to management.

Skills

Chocolate Production

Production Supervision

Quality Control

Food Safety & Hygiene

Production Planning

Education

Diploma/Degree in Food Technology or Production or Mechanical Engineering

Food Safety/GMP/HACCP certification

Job description

Riyadh, Saudi Arabia | Posted on 21/08/2026

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Production Supervisor in Saudi Arabia. Our client is seeking skilled, motivated professionals for its chocolate production operations.

Key Responsibilities

• Supervise day-to-day chocolate production activities and ensure production targets are achieved.
  
• Coordinate production schedules, manpower, materials, and equipment requirements.
  
• Monitor chocolate manufacturing processes to maintain consistent product quality.
  
• Ensure compliance with food safety, hygiene, GMP, and production standards.
  
• Monitor production output, wastage, downtime, and process efficiency.
  
• Guide production workers and allocate duties according to production requirements.
  
• Coordinate with quality, maintenance, warehouse, and other departments to resolve production issues.
  
• Maintain accurate production records and report operational issues to management.
  

Required Skills

• Chocolate Production: Practical understanding of chocolate manufacturing and processing operations.
  
• Production Supervision: Ability to coordinate production activities and shop‑floor personnel.
  
• Quality Control: Knowledge of maintaining consistent product quality during manufacturing.
  
• Food Safety & Hygiene: Understanding of GMP, sanitation, and food manufacturing hygiene practices.
  
• Production Planning: Ability to organize manpower, materials, machinery, and production schedules.
  

Preferred Skills

• Knowledge of chocolate processing equipment and production lines.
  
• Understanding of production efficiency and wastage control.
  
• Experience in FMCG, confectionery, or food manufacturing environments.
  

Work Experience Requirements

The posting does not specify an experience requirement. Typical requirement: approximately 3–5 years of relevant food/chocolate manufacturing experience, including production-floor supervisory exposure.

Education

• Minimum: Typical — Diploma/Degree in Food Technology, Production, Mechanical Engineering, or a relevant discipline.
  
• Additional: Food Safety/GMP/HACCP certification is advantageous.