Chocolate Production Lead — Quality & GMP Focus

Sisco Jobs; Riyadh; On-site; SAR 78,000 - 112,000; Full time

Job summary

Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu, is sourcing a Production Supervisor for its client in Saudi Arabia. The role focuses on supervising chocolate production, maintaining quality and safety standards, and coordinating with cross‑functional teams in a fast-paced FMCG environment.

The position requires strong knowledge of GMP, food hygiene, and production planning, with typical experience around 3–5 years in chocolate or food manufacturing.

Qualifications

• Experience in chocolate manufacturing and processing.
• Supervisory experience on the production floor.
• Knowledge of GMP, sanitation, and food hygiene.
• Ability to plan manpower, materials, and equipment.

Responsibilities

• Supervise day-to-day chocolate production activities and meet targets.
• Coordinate production schedules, manpower, materials, and equipment.
• Monitor processes to maintain consistent product quality.
• Ensure compliance with food safety, GMP, and hygiene standards.
• Track output, wastage, downtime, and efficiency.
• Guide workers and allocate duties per production requirements.
• Collaborate with quality, maintenance, and warehouse to resolve issues.
• Maintain production records and report issues to management.

Skills

Chocolate Production

Production Supervision

Quality Control

Food Safety & Hygiene

Production Planning

Education

Diploma/Degree in Food Technology or Production or Mechanical Engineering

Food Safety/GMP/HACCP certification

Job description

Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu, is sourcing a Production Supervisor for its client in Saudi Arabia. The role focuses on supervising chocolate production, maintaining quality and safety standards, and coordinating with cross‑functional teams in a fast-paced FMCG environment.

The position requires strong knowledge of GMP, food hygiene, and production planning, with typical experience around 3–5 years in chocolate or food manufacturing.