Pastry Chef in Riyadh, Saudi Arabia

Jing Hau; Riyadh; On-site; SAR 13,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Benefits package for foreign candidaes

Job summary

Jing Hau in Riyadh, Saudi Arabia, is seeking an experienced Pastry Chef to join our team. The role focuses on crafting desserts, pastries and confections with a keen eye for detail and presentation.

The candidate should be able to work both independently and as part of a team, following recipes to the letter and staying current with dessert trends. The successful candidate will have at least two years of pastry experience in a high-end restaurant or hotel, with strong culinary skills and the

Qualifications

• Minimum two years’ experience as a pastry chef.
• Excellent culinary skills and flair for presentation.
• Ability to follow recipes precisely and work well in a team or independently.

Responsibilities

• Preparing desserts such as cakes, tarts, pies, mousses, ice creams and macarons; other confections as required.
• Decorating cakes and confections and baking breads.
• Developing recipes and monitoring food inventory levels.
• Assisting with menu planning and ensuring health and safety regulations are followed.
• Collaborating with others to create an enjoyable working environment.

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef in Riyadh, Saudi Arabia

We are looking for an experienced Pastry Chef to join our team in Riyadh. The ideal candidate must be passionate about creating delicious desserts and pastries for our customers. They should have a keen eye for detail and a flair for presentation.

The successful candidate should have a minimum of two years’ experience as a pastry chef, preferably in a high-end restaurant or hotel. They should also possess excellent culinary skills, be able to work as part of a team or independently, and be able to remain focused under pressure. Knowledge of current trends in desserts and pastries is essential, as is the ability to follow recipes to the letter.

The responsibilities of the pastry chef include preparing delicious dishes such as cakes, tarts, pies, mousses, ice creams, macarons and other desserts; decorating cakes and other confections; baking breads; developing recipes; monitoring food inventory levels; assisting with menu planning; and ensuring that all health and safety regulations are followed. The successful candidate should also be able to work well with others in order to create an enjoyable working environment.

This is an excellent opportunity for an experienced pastry chef who is looking for an exciting new challenge. We offer a competitive salary of 1400 per month along with excellent benefits package for foreign candidates.