Pastry Commis I – Luxury Hotel Bakery Prep

Kimpton; Saudi Arabia; On-site; SAR 67,000 - 89,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Comprehensive training

Job summary

InterContinental The Red Sea Resort in Saudi Arabia is seeking a Commis 1 – Pastry to assist the Pastry Kitchen team with mise-en-place, pastry items, and dishes for all outlets. You will support the Chef de Partie in daily pastry and bakery operations, bringing strong knowledge of pastry techniques and a proactive attitude.

The role requires minimum 1 year in a luxury hotel or resort, familiarity with Food Safety, HACCP and COSHH, good knife skills and English proficiency.

Qualifications

• Strong knowledge of pastry & bakery techniques and preparation.
• Familiarity with Food Safety standards, HACCP guidelines, and COSHH regulations.
• Proficiency in English and good knife skills.

Responsibilities

• Assist in preparing pastry & baking items, mise-en-place, and dishes.
• Support the Chef de Partie in daily kitchen operations.

Skills

Teamwork

English proficiency

Attention to detail

Proactive attitude

Education

Culinary diploma or certificate

Job description

InterContinental The Red Sea Resort in Saudi Arabia is seeking a Commis 1 – Pastry to assist the Pastry Kitchen team with mise-en-place, pastry items, and dishes for all outlets. You will support the Chef de Partie in daily pastry and bakery operations, bringing strong knowledge of pastry techniques and a proactive attitude.

The role requires minimum 1 year in a luxury hotel or resort, familiarity with Food Safety, HACCP and COSHH, good knife skills and English proficiency.