Head Pastry Chef

Client of Limitless Recruitment; Medina; On-site; SAR 300,000 - 540,000; Full time

Job summary

Client of Limitless Recruitment seeks an experienced Head Pastry Chef to lead pastry operations at a prestigious 5-star luxury resort in Saudi Arabia. The role focuses on French pastry excellence, flawless presentation, and mentoring a skilled pastry team.

The ideal candidate will have a strong French pastry background, exceptional techniques, and the ability to communicate in English and French to deliver an outstanding guest experience in a luxury hospitality setting.

Qualifications

• Previous experience as a Head Pastry Chef or Assistant Pastry Chef in a 5 Star luxury hotel or resort
• Strong professional background in French pastries
• Excellent knowledge of French pastry techniques and production
• Good communication skills in English and French
• Strong team player with excellent communication and organisational skills
• High standards of hygiene, quality and presentation
• Passionate about delivering exceptional pastry products and guest experiences

Skills

Head Pastry Chef

French pastries

French pastry techniques

English

Team player

Hygiene standards

Job description

NOW HIRING HEAD PASTRY CHEF 5-Star Luxury Resort Saudi Arabia Saudi Arabia Luxury 5 Resort Reporting to Property Executive Chef amp Cluster Executive Pastry Chef Must be able to communicate in English and French

We are seeking an experienced and passionate Pastry Chef to join the culinary team of a prestigious 5-star luxury resort in Saudi Arabia The ideal candidate will have a strong background in French pastry excellent technical skills and previous experience within a high-end luxury hospitality environment

MANDATORY ROLE REQUIREMENTS

Previous experience as a Head Pastry Chef or Assistant Pastry Chef in a 5 Star luxury hotel or resortStrong professional background in French pastriesExcellent knowledge of French pastry techniques and productionGood communication skills in English and FrenchStrong team player with excellent communication and organisational skillsHigh standards of hygiene, quality and presentationPassionate about delivering exceptional pastry products and guest experiences