Commis Pastry

Siham International Trading Co.; Riyadh; On-site; SAR 36,000 - 43,000; Full time

Benefits offered by this job

Seasonal Visa

Flights provided

Accommodation

Transportation

Career development

Internal promotions

Creative work culture

Exposure to premium F&B concepts

Experience at premium events

Cultural diversity

Job summary

SIHAMCO is seeking Commis I or Commis II chefs to join our culinary team in a premium dining environment. You will support the Back of House with food preparation, mise en place, and daily kitchen operations, learning from experienced chefs and contributing to high-quality dishes.

Responsibilities include maintaining hygiene, following recipes, and assisting with stock control. Pastry experience is a plus, and we value passion, reliability, and a willingness to grow within a vibrant hospitality

Qualifications

• Proven ability to work accurately in a fast-paced kitchen.
• Strong focus on hygiene, safety, and HACCP standards.
• Experience with mise en place and recipe execution.

Responsibilities

• Prepare ingredients and mise en place according to recipes.
• Assist in cooking menu items while maintaining high quality.
• Ensure dishes are plated to brand standards before service.
• Maintain cleanliness and organization of your station.
• Follow portion controls and food presentation guidelines.
• Support storage, labeling and FIFO of ingredients.
• Monitor food quality and report issues to seniors.
• Operate kitchen equipment safely and report faults.
• Assist with deliveries and stock checks.
• Collaborate with team to ensure smooth service.
• Participate in training and skill development.
• Assist with opening/closing and deep-clean duties.

Skills

Attention to detail

Teamwork

Communication skills

Food safety knowledge

Mise en place

Follow recipes

Education

Culinary qualification

Pastry qualification (advantage)

Job description

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.

We are looking for passionate, disciplined, and talented Commis I and Commis II chefs to join our culinary team. Working alongside experienced chefs, you will play an essential role in preparing high-quality dishes while maintaining the highest standards of food quality, hygiene, and kitchen organization.

Job Summary

As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.

Key Responsibilities

• Prepare ingredients and mise en place according to recipes and chef instructions.
• Assist in the preparation and cooking of menu items while maintaining consistency and quality.
• Ensure all dishes are presented to brand standards before leaving the kitchen.
• Maintain cleanliness and organization of your assigned section throughout service.
• Follow recipes, portion controls, and food presentation guidelines.
• Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles.
• Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef.
• Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements.
• Operate kitchen equipment safely and report any faults or maintenance issues.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste and contribute to effective stock control.
• Work collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service.
• Participate in training sessions and continuously develop culinary skills.
• Support opening, closing, and deep-cleaning duties as required.

• Previous experience in a pastry kitchen is preferred but not essential.
• Culinary or pastry qualification is an advantage.
• Basic knowledge of pastry preparation and baking techniques.
• Passion for pastry, baking and dessert production.
• Willingness to learn and develop professionally.
• Good attention to detail.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced kitchen environment.
• Good understanding of food hygiene and safety.
• Professional, reliable and well-presented.

At SIHAMCO, we believe in rewarding our team with more than just a job - we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages - aligned with market standards and experience
• Seasonal Visa
• Flights into the country for non-citizens, Return flights back home.
• Accommodation
• Transportation
• Career development & Internal promotions - grow with us across departments and seasons
• Creative & collaborative work culture - built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment
• Experience working on premium events
• Cultural diversity - join a team of passionate professionals from around the world

Join us and be part of a company that is redefining hospitality in Saudi Arabia and beyond.