Barista

Chedi Hospitality; Medina; On-site; SAR 33,000 - 60,000; Full time

Job summary

The Chedi Hegra in Medina invites a talented Barista to join our onsite team, crafting high-quality coffee beverages and delivering exceptional guest experiences in a vibrant environment.

You will operate espresso machines and grinders, maintain cleanliness, assist with inventory, and work with colleagues to ensure smooth daily operations while providing friendly service. Fluency in English is required; weekend and holiday shifts may apply.

Qualifications

• Proven experience as a Barista in a hotel, cafe, or specialty coffee environment.
• Knowledge of coffee brewing techniques and equipment operation.
• Excellent interpersonal, communication, and customer service skills.
• Able to maintain a positive attitude in a fast-paced, guest-focused environment.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Flexibility to work varied shifts, including weekends and holidays.
• Fluency in English, both spoken and written.

Responsibilities

• Prepare and serve a variety of hot and cold beverages following recipes and standards.
• Deliver outstanding guest service by taking orders and making recommendations.
• Operate espresso machines and grinders with precision.
• Keep a clean, sanitary work area according to health standards.
• Manage inventory and restock supplies, notifying management of stock needs.
• Collaborate with team to ensure smooth daily operations.

Skills

Barista experience

Coffee brewing

Customer service

Communication

Hygiene

Tools

Espresso machines

Grinders

Job description

Role Overview

As a Barista at The Chedi Hegra you ll play a key part in creating an exceptional guest experience by crafting high-quality coffee beverages and engaging with customers in our vibrant onsite environment As part of our team in The Chedi Hegra you ll thrive in a setting that values artisanal skills service excellence and a passion for hospitality

Responsibilities

• Prepare and serve a variety of hot and cold coffee and tea beverages following established recipes and presentation standards
• Deliver outstanding guest service by taking orders answering menu questions and providing recommendations
• Operate espresso machines grinders and other coffee equipment with precision and care
• Maintain a clean organized and sanitary work area in accordance with health and safety standards
• Manage inventory restock supplies and communicate stock needs to management promptly
• Work collaboratively with team members to ensure smooth daily operations and a welcoming atmosphere

Must have requirements

• Proven experience as a Barista in a hotel, caf , or specialty coffee environment.
• Comprehensive knowledge of coffee brewing techniques and equipment operation.
• Exceptional interpersonal, communication, and customer service skills.
• Ability to maintain a positive attitude in a fast-paced, guest-focused environment.
• Strong attention to detail and commitment to cleanliness and hygiene.
• Flexibility to work varied shifts, including weekends and holidays.
• Fluency in English, both spoken and written.

Nice to have requirements

• Barista certification or completed coffee training courses.
• Basic knowledge of food preparation and safety standards.
• Experience with latte art and specialty coffee preparation.
• Knowledge of additional languages.