Pastry Chef - Riyadh, Saudi Arabia

OasisConstruct UAE; Riyadh; On-site; SAR 39,000 - 53,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

OasisConstruct UAE in Riyadh is seeking a talented Pastry Chef to lead our hotel pastry program, create innovative desserts, and manage production and presentation across outlets.

The ideal candidate has strong pastry skills, leadership ability, and a passion for seasonal flavors, with experience in a luxury hospitality setting. Fluency in English is preferred but not mandatory; accommodation will be provided.

Qualifications

• Proven experience as a Pastry Chef in a 5-star hotel or fine dining setting.
• Knowledge of pastry techniques including baking, decorating, and plating.
• Creativity in developing unique dessert recipes using seasonal ingredients.

Responsibilities

• Develop new dessert recipes using fresh and high-quality ingredients.
• Oversee the production of all pastries and desserts in the hotel.
• Ensure timely delivery of pastries to various outlets within the hotel.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain cleanliness and organization of pastry kitchen equipment and tools.
• Monitor inventory levels and place orders for necessary ingredients.
• Work closely with other chefs to create cohesive menus for special events or promotions.

Skills

Pastry chef experience

Pastry techniques

Creativity in recipes

Leadership

Time management

English fluency

Education

Degree or certification in Culinary Arts

Job description

As a renowned hotel in Riyadh we are seeking a talented and experienced Pastry Chef to join our team The ideal candidate will be a creative individual with a passion for pastry making and a strong understanding of flavor combinations The Pastry Chef will be responsible for creating and executing new dessert recipes as well as managing the production and presentation of all pastries in our hotel

Responsibilities

• Develop new dessert recipes using fresh and high-quality ingredients
• Oversee the production of all pastries and desserts in the hotel
• Ensure timely delivery of pastries to various outlets within the hotel
• Train and supervise junior pastry chefs and kitchen staff
• Maintain cleanliness and organization of pastry kitchen equipment and tools
• Monitor inventory levels and place orders for necessary ingredients
• Work closely with other chefs to create cohesive menus for special events or promotions

Requirements

• Proven experience as a Pastry Chef preferably in a 5-star hotel or fine dining restaurant
• Knowledge of various pastry techniques including baking decorating and plating
• Creativity in developing unique dessert recipes using seasonal ingredients
• Strong leadership skills to effectively train and manage kitchen staff
• Ability to work in a fast-paced environment while maintaining high standards
• Excellent time management skills to ensure timely delivery of pastries
• Degree or certification in Culinary Arts is preferred
• Fluency in English is preferred but not required

Salary $1100 USD per month

We welcome candidates from all nationalities who meet the above requirements

Accommodation will be provided at no cost