Pastry Chef (Malayalee)

Jing Hau; Riyadh; On-site; SAR 43,000 - 58,000; Full time

Job summary

Jing Hau in Riyadh invites applications for a Pastry Chef to create desserts and breads, incorporating Malayalee influences.

The role requires at least 2 years of pastry experience, fluent English, and attention to detail, with the ability to work under pressure in a fast-paced kitchen. Knowledge of Malayalee cuisine is preferred, and you will train staff while ensuring food safety and presentation excellence.

Qualifications

• Minimum of 2 years experience as a Pastry Chef in a professional kitchen.
• Fluent in English with strong communication skills.
• Knowledge of Malayalee cuisine and desserts preferred.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and creativity in presentation.

Responsibilities

• Plan and prepare a variety of desserts, pastries, and breads according to recipes and standards.
• Creatively develop new dessert ideas while maintaining consistency in quality.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work area at all times.
• Train and supervise other kitchen staff in pastry techniques.
• Ensure food safety standards are met at all times.

Skills

Pastry Chef Experience

English Communication

Malayalee Cuisine Knowledge

Creativity in Presentation

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef (Malayalee)

We are in search of a talented Pastry Chef with a passion for creating delicious and visually appealing desserts. As a Malayalee, you will have the opportunity to bring your unique cultural touch to our menu and delight our customers with your creations.

Responsibilities:

• Plan and prepare a variety of desserts, pastries, and breads according to recipes and standards.
• Creatively develop new dessert ideas while maintaining consistency in quality.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work area at all times.
• Train and supervise other kitchen staff in pastry techniques.
• Ensure food safety standards are met at all times.

Requirements:

• Minimum of 2 years experience as a Pastry Chef in a professional kitchen setting.
• Fluent in English with strong communication skills.
• Knowledge of Malayalee cuisine and desserts preferred.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and creativity in presentation.

Salary:

We offer a competitive salary of 1200$ per month, along with opportunities for career growth within our company.

Location:

This position is located in Riyadh, the capital city of Saudi Arabia. We welcome applicants from all nationalities, but preference will be given to Malayalees who can bring their cultural influence to our menu.

If you are passionate about creating beautiful and delicious desserts, we invite you to apply for this exciting opportunity. Join our team and showcase your skills as a Pastry Chef while evolving your career.