Pastry Chef (Malayalee) - Craft Desserts in Riyadh

Jing Hau; Riyadh; On-site; SAR 43,000 - 58,000; Full time

Job summary

Jing Hau in Riyadh invites applications for a Pastry Chef to create desserts and breads, incorporating Malayalee influences.

The role requires at least 2 years of pastry experience, fluent English, and attention to detail, with the ability to work under pressure in a fast-paced kitchen. Knowledge of Malayalee cuisine is preferred, and you will train staff while ensuring food safety and presentation excellence.

Qualifications

• Minimum of 2 years experience as a Pastry Chef in a professional kitchen.
• Fluent in English with strong communication skills.
• Knowledge of Malayalee cuisine and desserts preferred.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and creativity in presentation.

Responsibilities

• Plan and prepare a variety of desserts, pastries, and breads according to recipes and standards.
• Creatively develop new dessert ideas while maintaining consistency in quality.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work area at all times.
• Train and supervise other kitchen staff in pastry techniques.
• Ensure food safety standards are met at all times.

Skills

Pastry Chef Experience

English Communication

Malayalee Cuisine Knowledge

Creativity in Presentation

Job description

Jing Hau in Riyadh invites applications for a Pastry Chef to create desserts and breads, incorporating Malayalee influences.

The role requires at least 2 years of pastry experience, fluent English, and attention to detail, with the ability to work under pressure in a fast-paced kitchen. Knowledge of Malayalee cuisine is preferred, and you will train staff while ensuring food safety and presentation excellence.