Pastry Chef in Riyadh, Saudi Arabia

Flyper; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Benefits offered by this job

free housing and transportation allowa

Job summary

Flyper in Riyadh, Saudi Arabia, is seeking an experienced Pastry Chef to join our team. The role requires a passion for desserts and at least 5 years in a professional kitchen, with creativity, organization and the ability to multitask in a fast-paced environment.

The Pastry Chef will plan menus for desserts, bake and decorate treats, manage supplies, and maintain health and safety standards. We offer 1,600 SAR per month plus free housing and transportation, and we welcome applicants from abroad.

Qualifications

• At least 5 years of experience in a professional kitchen.
• Strong creativity, organization and attention to detail with excellent communication and multitasking skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• planning menus for desserts
• preparing ingredients for pastries
• baking cakes, cookies and other desserts according to recipes
• decorating finished products
• ensuring that all food is stored properly
• cleaning equipment used for baking
• ordering supplies when needed
• ensuring that all health and safety standards are met in the kitchen

Skills

5+ yrs exp

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef in Riyadh, Saudi Arabia

We are looking for an experienced and motivated Pastry Chef to join our team in Riyadh. The successful candidate will have a passion for creating delicious desserts and pastries, along with a strong understanding of the food industry.

The ideal candidate will have at least 5 years of experience in a professional kitchen. The candidate should be highly creative, organized and detail-oriented, with excellent communication skills and the ability to multitask. Additionally, they should be able to work under pressure in a fast-paced environment.

In return, we can offer an attractive salary of 1600 SAR per month.

• free housing and transportation allowance

We are also happy to consider candidates from abroad who possess the necessary qualifications for this role.

The Pastry Chef’s duties include:

• planning menus for desserts
• preparing ingredients for pastries
• baking cakes, cookies and other desserts according to recipes
• decorating finished products
• ensuring that all food is stored properly
• cleaning equipment used for baking
• ordering supplies when needed
• ensuring that all health and safety standards are met in the kitchen

We believe that the successful applicant will have both excellent culinary skills as well as exceptional organizational abilities to ensure that our guests enjoy dining experiences that are truly remarkable.