Pastry Chef job in Riyadh Saudi Arabia

Avanta Works; Riyadh; On-site; SAR 12,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Avanta Works in Riyadh is seeking a talented Pastry Chef to join our team and craft a wide range of pastries, cakes, and desserts from scratch. The ideal candidate will bring strong baking knowledge, creativity, and excellent organizational skills to ensure timely production.

The role requires at least 2 years of pastry experience, English communication proficiency, and the ability to work evenings and weekends.

Qualifications

• At least 2 years of pastry making/baking experience.
• In-depth knowledge of baking techniques and recipes.
• Excellent organizational and time management skills.
• Ability to work independently with minimal supervision.
• Creative flair for new recipes and presentations.
• Knowledge of food safety regulations.
• Good communication skills in English (speaking, reading & writing).
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Prepare a wide variety of pastries, cakes, desserts and other treats from scratch.
• Maintain high quality and consistency in all baked goods.
• Organize pastry production with efficient time management.
• Follow recipes and develop new presentations for display and service.

Skills

Bakery skills

English

Time management

Independent work

Creative recipes

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job in Riyadh Saudi Arabia
job requirements, salary and benefits.

Job Description

Pastry Chef - Riyadh
We are looking for a talented and enthusiastic Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for preparing a wide variety of delicious pastries, cakes, desserts and other treats from scratch. The ideal candidate should have an in-depth knowledge of baking techniques, ingredients and recipes as well as excellent organizational and time management skills.

Job Requirements

• At least 2 years of experience in pastry making/baking.
• In-depth knowledge of baking techniques and recipes.
• Excellent organizational and time management skills.
• Ability to work independently with minimal supervision.
• Creative flair to develop new recipes and design unique presentations.
• Knowledge of food safety regulations.
• Good communication skills in English (speaking, reading & writing).
• Ability to work flexible hours including evenings and weekends when required.

Salary & Benefits:

This position offers a competitive salary of 1200 per month with potential for overtime pay and performance bonuses. We are also willing to consider immigrants for this role with the appropriate experience level and language skills required for the position.