Pastry Chef - High-End Desserts in Riyadh | Great Benefits

Jing Hau; Riyadh; On-site; SAR 13,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Benefits package for foreign candidaes

Job summary

Jing Hau in Riyadh, Saudi Arabia, is seeking an experienced Pastry Chef to join our team. The role focuses on crafting desserts, pastries and confections with a keen eye for detail and presentation.

The candidate should be able to work both independently and as part of a team, following recipes to the letter and staying current with dessert trends. The successful candidate will have at least two years of pastry experience in a high-end restaurant or hotel, with strong culinary skills and the

Qualifications

• Minimum two years’ experience as a pastry chef.
• Excellent culinary skills and flair for presentation.
• Ability to follow recipes precisely and work well in a team or independently.

Responsibilities

• Preparing desserts such as cakes, tarts, pies, mousses, ice creams and macarons; other confections as required.
• Decorating cakes and confections and baking breads.
• Developing recipes and monitoring food inventory levels.
• Assisting with menu planning and ensuring health and safety regulations are followed.
• Collaborating with others to create an enjoyable working environment.

Job description

Jing Hau in Riyadh, Saudi Arabia, is seeking an experienced Pastry Chef to join our team. The role focuses on crafting desserts, pastries and confections with a keen eye for detail and presentation.

The candidate should be able to work both independently and as part of a team, following recipes to the letter and staying current with dessert trends. The successful candidate will have at least two years of pastry experience in a high-end restaurant or hotel, with strong culinary skills and the